LOBSTER RISOTTO WITH HERB-RUBBED BEEF TENDERLOIN
My friend Judy has started testing many recipes for a party that she will be giving in a couple of months, so meanwhile, we make these great dishes and I get to try some now and then. This was a winner but a bit too labor intensive for the amount of people she plans on having. These recipes were in Coastal Living Magazie, October 2007 edition.
Provided by Manami
Categories Lobster
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- LOBSTER RISOTTO:.
- Warm broth.
- Heat butter in a large saucepan over medium heat.
- Add shallots; cook 5 minutes or until slightly tender, stirring occasionally.
- Stir in rice, and cook 2 minutes, stirring constantly.
- Add wine; cook until liquid is nearly absorbed, stirring constantly.
- Add 1/2 cup warm broth, stirring constantly, until broth is nearly absorbed.
- Repeat with remaining broth, 1/2 cup at a time (about 25 minutes total).
- Stir in lobster; cook, stirring constantly, just until thoroughly heated.
- Stir in Parmesan, lemon juice, thyme and black pepper.
- HERB-RUBBED BEEF TENDERLOIN:.
- Preheat oven to 400ºF.
- Heat oil in a large-bottom ovenproof skillet.
- Sprinkle tenderloin with salt & pepper, and cook on all sides 5 minutes or until well-browned.
- Remove skillet from heat, and placfe tenderloin on plate.
- Sprinkle tenderloin with garlic, rosemary and 1 T thyme, pressing to adhere.
- Return tenderloin to skillet, and bake at 400ºF for 20 minutes (to 145º for medium rare) or to desired degree of doneness.
- Remove from skillet; let stand 10 minutes before slicing.
- Add broth and wine to skillet, and place over medium-high heat; bring to boil, and cook 7 minutes or until redueced to 1/2 cup.
- Reduce heat to low; whisk in butter one piece at a time.
- Stir in 1/2 t thyme.
- Serve immediately with Lobster Risotto.
Nutrition Facts : Calories 1302.3, Fat 78.2, SaturatedFat 35.8, Cholesterol 323.7, Sodium 1758.5, Carbohydrate 48.7, Fiber 1.8, Sugar 1.4, Protein 82.4
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Soni's Creation
[email protected]Wow, this dish was incredible! The lobster and beef tenderloin were cooked to perfection, and the risotto was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a special meal.
Zubair Jattak
[email protected]This dish was a bit more challenging to make than I expected, but it was definitely worth the effort. The lobster risotto was especially delicious, and the beef tenderloin was cooked to a perfect medium-rare.
Barikui Nwanam
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The beef tenderloin was cooked perfectly, and the risotto was creamy and flavorful. I would definitely make this dish again.
Olayiwola Purpose
[email protected]This was the perfect dish for a special occasion. The lobster and beef tenderloin were both cooked perfectly, and the risotto was creamy and flavorful. My guests loved it!
Nthabiseng Mohlominyana
[email protected]This dish was amazing! The lobster and beef tenderloin were cooked to perfection, and the risotto was creamy and flavorful. I would definitely make this dish again.
Ayush Debnath
[email protected]I've made this dish several times and it's always a crowd-pleaser. The lobster and beef tenderloin are always cooked perfectly, and the risotto is always creamy and flavorful.
Bilal Tech Point
[email protected]This recipe was a bit too complicated for me, but the results were amazing! The lobster risotto was incredibly creamy and flavorful, and the beef tenderloin was cooked to perfection. I would definitely recommend this recipe to experienced cooks.
Moris Rubeihayo
[email protected]The lobster and beef tenderloin were both cooked perfectly, but the risotto was a bit too salty for my taste. I would recommend using less salt in the risotto next time.
Treve Van den mescht
[email protected]This dish was a bit more challenging to make than I expected, but it was definitely worth the effort. The lobster risotto was especially delicious, and the beef tenderloin was cooked to a perfect medium-rare.
Hassan Homsi
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The beef tenderloin was cooked perfectly, and the risotto was creamy and flavorful. I would definitely make this dish again.
Melissa Dressler
[email protected]This was the perfect dish for a special occasion. The lobster and beef tenderloin were both cooked perfectly, and the risotto was creamy and flavorful. My guests loved it!
olaniyi michae
[email protected]This dish was amazing! The lobster and beef tenderloin were cooked to perfection, and the risotto was creamy and flavorful. I would definitely make this dish again.
Klarisa Demiraj
[email protected]I've made this dish several times and it's always a crowd-pleaser. The lobster and beef tenderloin are always cooked perfectly, and the risotto is always creamy and flavorful.
Khursheed Ali
[email protected]This recipe was a bit too complicated for me, but the results were amazing! The lobster risotto was incredibly creamy and flavorful, and the beef tenderloin was cooked to perfection. I would definitely recommend this recipe to experienced cooks.
Hameed Subhani
[email protected]The lobster and beef tenderloin were both cooked perfectly, but the risotto was a bit too salty for my taste. I would recommend using less salt in the risotto next time.
WooperLover
[email protected]This dish was a bit more challenging to make than I expected, but it was definitely worth the effort. The lobster risotto was especially delicious, and the beef tenderloin was cooked to a perfect medium-rare.
Sergio Erickoh
[email protected]I tried this recipe last weekend and it was a hit with my family! The beef tenderloin was cooked to perfection and the lobster risotto was creamy and flavorful. The herb rub added a nice touch of depth to the dish.
murshedalam miraj
[email protected]This lobster risotto with herb-rubbed beef tenderloin was an absolute delight! The flavors were incredibly rich and complex, with the lobster and beef complementing each other perfectly. The risotto was cooked to perfection, with a creamy texture and