LOBSTER ROLLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lobster Rolls image

Some people like only mayonnaise or melted butter on their lobster rolls, but we love the added flavor that fresh herbs provide.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 9

1 1/2 pounds cooked, shelled lobster meat (about four 1 1/2-pound lobsters), chopped into 1/2-inch pieces
2 tablespoons mayonnaise
1/2 teaspoon finely chopped fresh chives (optional)
1/2 teaspoon finely chopped fresh tarragon or chervil (optional)
1 teaspoon fresh lemon juice (or to taste)
Coarse or sea salt
Freshly ground pepper
8 top-split hot-dog buns
1 1/2 tablespoons unsalted butter, melted, for rolls

Steps:

  • Stir together lobster and mayonnaise. Stir in chives and tarragon (if desired), and lemon juice; season with salt and pepper. Refrigerate, covered, while preparing rolls, or up to 2 hours.
  • Heat a large heavy skillet or griddle over medium heat until hot. Lightly brush outside of buns with butter; transfer to skillet. Cook, turning once, until golden brown, about 1 1/2 minutes per side.
  • Spoon about 1/2 cup lobster mixture into each bun. Serve immediately.

Agnes Adams
[email protected]

These lobster rolls are the perfect summer meal. They are light and refreshing, and the lobster salad is packed with flavor.


Bill Of Rights
[email protected]

I've never made lobster rolls before, but this recipe was easy to follow and the results were amazing. The lobster salad was flavorful and the rolls were soft and fluffy.


Alikhan Pakistan
[email protected]

I made these lobster rolls for a special occasion and they were a huge success. The lobster salad was so delicious and the rolls were perfect.


Willy Sat
[email protected]

These lobster rolls were easy to make and they turned out great. The lobster salad was creamy and flavorful, and the rolls were soft and fluffy.


Darlene Jones
[email protected]

I'm not a huge fan of lobster, but I really enjoyed these lobster rolls. The lobster was cooked perfectly and the sauce was not overpowering.


Fori Varfi
[email protected]

These lobster rolls are a bit pricey to make, but they are worth every penny. The lobster is so fresh and the sauce is to die for.


Khadija Sabir
[email protected]

I've made lobster rolls many times before, but this recipe is by far the best. The lobster salad is so flavorful and the rolls are the perfect size.


Go Prem
[email protected]

I made these lobster rolls for a party and they were a huge hit! Everyone loved them. The rolls were light and fluffy, and the lobster salad was delicious.


Marc Fisher Jr.
[email protected]

These lobster rolls were amazing! The lobster was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-1-or-2     #5-ingredients-or-less     #lunch     #salads     #seafood     #easy     #no-cook     #lobster     #dietary     #shellfish     #number-of-servings     #technique