LOBSTER SALAD WITH RED DEVIL DRESSING
This recipe features lobster, the 'Queen of the Sea'. The intensity of the richness of lobster is only amplified by the unique taste of it's dressing. Laid on a bed of fresh salad greens, it's a great summertime luncheon meal.
Provided by LADOLCEVITA
Categories Salad Seafood Salad Recipes
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to broil. Position rack in the center of the oven. Lightly oil a baking sheet.
- Cut off top of garlic, place on a square of aluminum foil. Drizzle with 1 teaspoon olive oil, and sprinkle with a pinch of salt on top. Wrap in foil, and place on baking sheet. Prepare onion in the same manner.
- Place baking sheet in the center of the oven, and bake garlic and onion for 15 minutes. Place red bell peppers on sheet; broil for 15 minutes, turning to blacken all sides. Remove peppers only, and place in a brown paper bag. Place mushroom on baking sheet, and broil for 15 minutes. Remove mushroom, onion, and garlic from oven. Set vegetables aside until cool enough to handle.
- Peel and remove seeds from peppers; place in blender, discarding seeds and peel. Squeeze garlic and onion from skins; add to blender, discarding skins. Coarsely chop mushroom; add to blender along with remaining olive oil, lemon juice, fennel, ketchup, and vinegar. Blend until smooth. Season to taste with salt and ground black pepper.
- Place shredded lobster meat in the center of a large bed of salad greens. Pour dressing around lobster meat.
Nutrition Facts : Calories 449.1 calories, Carbohydrate 19.7 g, Cholesterol 130.2 mg, Fat 24.6 g, Fiber 5.1 g, Protein 37.8 g, SaturatedFat 5.5 g, Sodium 735.7 mg, Sugar 6 g
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Eric Mostek
[email protected]This recipe is a keeper. I will definitely be making it again.
Syed Nizamuddin
[email protected]I didn't have any red devil sauce, so I used a different dressing. It still turned out great.
Dylan Fletcher
[email protected]The lobster was a bit overcooked. I would recommend cooking it for a shorter amount of time.
Andrew Chacon
[email protected]I found this recipe to be a bit too complicated. There are too many steps involved.
Rishav Arya
[email protected]I'm not sure about the red devil dressing. It was a bit too spicy for my taste.
Mostofa Hossen
[email protected]This salad is a great way to impress your guests. It's sure to be a conversation starter.
Sajan patel
[email protected]I'm not a huge fan of lobster, but I really enjoyed this salad. The dressing is what makes it.
madu Vilog
[email protected]This salad is a bit expensive to make, but it's worth every penny. The lobster and dressing are both top-notch.
James Ben
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover lobster.
Jude Bulus
[email protected]This salad is simply divine. The lobster is cooked to perfection and the dressing is out of this world.
Ahad Mk
[email protected]I highly recommend this recipe. It's a delicious and elegant dish that's perfect for any special occasion.
Calvin Foye
[email protected]This is my new favorite lobster salad recipe. The dressing is so good, I could drink it!
Josephmery Geethanjali
[email protected]I made this salad for a special occasion and it was a huge success. Everyone raved about the flavor and presentation.
Anum Imran
[email protected]This salad is a bit time-consuming to make, but it's definitely worth the effort. The lobster and dressing are both fantastic.
Munashe Chifamba
[email protected]I followed the recipe exactly and the results were amazing. The lobster was perfectly cooked and the dressing was tangy and delicious.
Innis Corey
[email protected]This lobster salad was an absolute hit at my last dinner party. The red devil dressing added a unique and flavorful twist that everyone loved.