LOBSTER SHEPHERD'S PIE
Provided by Molly O'Neill
Categories side dish
Time 1h15m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Steam lobsters until slightly underdone, about 9 minutes. Let cool. Meanwhile, peel potatoes and cut into 1-inch pieces. Boil until soft, drain and pass through a ricer. Set aside.
- Shell the cooled lobster meat, cut into large chunks and set aside.
- Heat 1 tablespoon of butter in a large skillet over medium heat. Add the shallots and saute 1 minute. Add the leeks and carrots and saute 10 minutes. Add the mushrooms and cook for 10 minutes more. Add the wine and simmer 5 minutes. Stir in the cream and the peas and simmer 5 minutes. Stir in 2 teaspoons of salt and pepper and set aside.
- Preheat the oven to 350 degrees. Place the potatoes in a large saucepan over medium heat. Add the remaining butter and half-and-half and stir until melted and smooth. Stir in the remaining salt and pepper. Stir the lobster into the vegetable mixture. Spoon the lobster mixture into a large, shallow oval casserole. Spread the potatoes over the top. Bake until heated through, about 25 minutes. Garnish with chives. Serve hot.
Nutrition Facts : @context http, Calories 734, UnsaturatedFat 8 grams, Carbohydrate 63 grams, Fat 23 grams, Fiber 8 grams, Protein 66 grams, SaturatedFat 13 grams, Sodium 1886 milligrams, Sugar 10 grams, TransFat 0 grams
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Sardar Ali
[email protected]I highly recommend this recipe!
Marlene Fredericks
[email protected]This was a great recipe! I will definitely be making it again.
autumn O'Daniel
[email protected]5 stars!
Crystal Shift
[email protected]Delicious!
Khan Tamim Official
[email protected]This lobster shepherd's pie was amazing! The lobster was tender and juicy, and the lamb and vegetables were cooked to perfection. The mashed potato topping was the perfect finishing touch. I will definitely be making this again.
mariam khaled
[email protected]I'm not a huge fan of lamb, but I decided to give this lobster shepherd's pie a try anyway. I'm so glad I did! The lobster and vegetables were cooked perfectly, and the mashed potato topping was fluffy and flavorful. I would definitely make this agai
So Nixon
[email protected]This dish was a bit more work than I expected, but it was worth it. The lobster shepherd's pie was absolutely delicious, and my guests raved about it. I will definitely be making this again for special occasions.
Abdulganiyu Shall
[email protected]I've made this lobster shepherd's pie several times now, and it's always a crowd-pleaser. The combination of lobster, lamb, and vegetables is simply divine, and the mashed potato topping is the perfect finishing touch. Highly recommend!
Raymond Ramkisoon
[email protected]This was my first time making lobster shepherd's pie, and it turned out great! The instructions were easy to follow, and the dish was ready in about an hour. My husband and I both loved it.
Oscarito Hernandez
[email protected]I love shepherd's pie, and this lobster version is no exception. The lobster adds a briny, luxurious flavor to the dish, and the mashed potato topping is creamy and comforting. I highly recommend this recipe!
Md Udbggdh
[email protected]This lobster shepherd's pie was a hit with my family! The combination of lobster, lamb, and vegetables was delicious, and the mashed potato topping was perfectly golden brown and fluffy. I will definitely be making this again.