LOBSTER STOCK
Steps:
- With back of a heavy knife crush lobster shells and heads. Chop carrot and onion. In an 8-quart heavy kettle heat oil over moderate heat until hot but not smoking and brown lobster shells and heads, mashing with a wooden spoon to help break up, about 15 minutes. Stir in carrot, onion, tomato paste, and wine and simmer until most of wine is evaporated. Add water and simmer until liquid is reduced to about 4 cups, about 1• hours. Pour stock through a fine sieve into a heat proof bowl. Stock may be made 3 days ahead and cooled, uncovered, before being chilled, covered. Stock keeps, frozen, 3 months.
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Bilai Khan
[email protected]I'm a huge fan of this lobster stock recipe. It's so easy to make, and it produces a delicious, flavorful stock that's perfect for seafood dishes. I've used it to make lobster bisque, paella, and cioppino, and it's been a hit every time.
Abdullah Norat
[email protected]This lobster stock is a game-changer! It's so easy to make, and it adds so much flavor to seafood dishes. I've used it to make lobster bisque, lobster risotto, and even lobster rolls. It's the perfect way to elevate any seafood dish.
Syamthanda Mbuyisa
[email protected]I love this lobster stock recipe! It's so simple to make, and it produces a delicious, flavorful stock that's perfect for seafood dishes. I've used it to make lobster bisque, paella, and cioppino, and it's been a hit every time.
Yarr Gg
[email protected]This lobster stock is amazing! It's so easy to make, and it tastes like it came from a Michelin-starred restaurant. I've used it to make lobster bisque, lobster risotto, and even lobster mac and cheese. It's the perfect way to add a touch of luxury t
naomi george
[email protected]I'm a huge fan of this lobster stock recipe. It's so easy to make, and it produces a delicious, flavorful stock that's perfect for seafood dishes. I've used it to make lobster bisque, paella, and cioppino, and it's been a hit every time.
Sympathy Eli
[email protected]This lobster stock is a game-changer! It's so easy to make, and it adds so much flavor to seafood dishes. I've used it to make lobster bisque, lobster risotto, and even lobster rolls. It's the perfect way to elevate any seafood dish.
Samantha P
[email protected]I love this lobster stock recipe! It's so simple to make, and it produces a delicious, flavorful stock that's perfect for seafood dishes. I've used it to make lobster bisque, paella, and cioppino, and it's been a hit every time.
rm Sharif
[email protected]This lobster stock is amazing! It's so easy to make, and it tastes like it came from a Michelin-starred restaurant. I've used it to make lobster bisque, lobster risotto, and even lobster mac and cheese. It's the perfect way to add a touch of luxury t
Saqlen Farooq
[email protected]I was really impressed with this lobster stock recipe. It's easy to make and produces a delicious, flavorful stock that's perfect for seafood dishes. I've used it to make lobster bisque, paella, and cioppino, and it's been a hit every time.
Javier Arrieta Tapia
[email protected]This lobster stock is the real deal! It's made with fresh lobster shells, so you know it's going to be packed with flavor. I love using it in seafood soups and stews, but it's also great for risotto and pasta dishes. It's definitely worth the extra e
Elmas Alliu
[email protected]I'm always looking for ways to elevate my seafood dishes, and this lobster stock recipe definitely delivers. The stock is rich, flavorful, and adds a touch of sophistication to any dish. I've used it to make everything from lobster rolls to paella, a
London Kelvin
[email protected]This lobster stock recipe is a keeper! I love that it uses simple, everyday ingredients and doesn't require any fancy equipment. The stock is incredibly flavorful and versatile. I've used it in soups, sauces, and even as a poaching liquid for fish. I
Tulisa Holmes
[email protected]I was a bit skeptical about making my own lobster stock, but I'm so glad I tried this recipe. It's surprisingly easy to make, and the results are well worth the effort. The stock is incredibly flavorful and has a beautiful depth of flavor. I've alrea
Unique lama
[email protected]This lobster stock is so good, it's almost criminal. I used it to make a lobster bisque, and it was the best bisque I've ever had. The stock is rich, flavorful, and has a beautiful golden color. I'll definitely be making this again and again.
Anaid Ontiveros
[email protected]I'm not much of a cook, but even I was able to make this lobster stock with ease. The recipe is straightforward, and the ingredients are easy to find. The stock turned out amazing, and I've already used it to make a delicious seafood stew.
Shell King
[email protected]I'm a professional chef, and I can confidently say that this lobster stock recipe is top-notch. The instructions are clear and easy to follow, and the resulting stock is incredibly flavorful and versatile. It's a must-have in any seafood lover's kitc
shawn clark
[email protected]This lobster stock recipe is a game-changer! The rich flavor and aroma it imparts to dishes is simply incredible. I've used it in soups, sauces, and even risotto, and it elevates every dish to a whole new level. Highly recommended!