LOBSTER-STUFFED BEEF WELLINGTON
Instead of stuffing beef tenderloin with mushrooms, I use lobster for a more elegant feel. A side of potatoes and salad completes the festive meal.-Terry Smigielski, Boothbay Harbor, Maine
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 14 servings.
Number Of Ingredients 10
Steps:
- Using kitchen scissors, cut through lobster shells; carefully remove lobster and chop. In a small skillet, combine the lobster, cream, thyme, 1/4 teaspoon salt and 1/8 teaspoon pepper. Bring to a boil over medium heat; cook 3-5 minutes or until lobster is firm and opaque. Discard thyme sprigs. Stir in bread crumbs; set aside to cool. , Make a lengthwise slit down the center of tenderloin to within 1/2 in. of bottom. Open meat so it lies flat. Place lobster mixture down the center. Close tenderloin; tie several times with kitchen string. Sprinkle with remaining salt and pepper., Place the tenderloin in a greased 15x10x1-in. baking pan; fold ends under tenderloin. Bake, uncovered, at 475° for 20-25 minutes or until browned. Cool to room temperature; refrigerate until chilled., On a lightly floured surface, unfold one puff pastry sheet; cut lengthwise along one fold line, forming two rectangles. Cut smaller rectangle into a 6x3-in. rectangle; use remaining piece for decorations if desired. Moisten a 6-in. edge of large rectangle with water. Attach smaller rectangle along that edge, pressing lightly to seal. Roll out 2 in. longer than the tenderloin on each side. Transfer to an ungreased baking sheet. Brush with egg white., Remove and discard kitchen string from tenderloin; place onto the pastry. Roll out remaining puff pastry into a rectangle 8 in. wide and 5 in. longer than the tenderloin; place over the meat. Brush pastry edges with water; fold edges under meat. With a sharp knife, make four slashes across top of pastry. Brush with butter., Bake, uncovered, at 425° for 40 minutes (meat will be cooked to medium doneness); cover loosely with foil to prevent overbrowning if necessary. Transfer to a serving platter. Let stand for 15 minutes before slicing.,
Nutrition Facts : Calories 496 calories, Fat 24g fat (9g saturated fat), Cholesterol 144mg cholesterol, Sodium 600mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 3g fiber), Protein 45g protein.
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Ahmed Abbasi
[email protected]This dish was amazing! I would definitely recommend it to anyone who loves seafood and beef.
Tammi Mercado
[email protected]I'm not sure what I did wrong, but this dish turned out really bland. I think I might have used the wrong type of lobster.
Annie wilson
[email protected]This dish was a bit too rich for my taste, but it was still very good. I think I would have preferred it with a lighter sauce.
Meygah Mann
[email protected]I'm not a huge fan of seafood, but I decided to give this recipe a try anyway. I'm glad I did, because the lobster was cooked perfectly and the beef was very flavorful.
Muhsin Nazeer 229
[email protected]This is one of those dishes that looks really impressive, but is actually quite easy to make. I was able to pull it off without any problems, and my guests were all very impressed.
Jonathan Patten
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fit the bill. It was a bit challenging to make, but it was totally worth it in the end.
Abdullah Bhatti
[email protected]This dish was featured on a cooking show I watched, and it looked so good that I had to try it myself. I'm glad I did, because it was absolutely delicious!
Brett Chandley
[email protected]I'm not sure what went wrong, but this dish was a disaster.
Hasan Ansari
[email protected]Not bad, but not great either.
Chukwuezi Chibueze
[email protected]This dish was amazing! I would definitely make it again.
Blake Naidoo
[email protected]I was disappointed with this dish. The lobster was overcooked and the beef was dry. The wellington was also very greasy.
Md Habibul Bashar
[email protected]This dish was a bit too rich for me, but it was still very good. The lobster and beef were both cooked well, and the wellington was very flaky.
Tanvir Sami
[email protected]I'm not usually a fan of lobster, but this dish was delicious! The lobster was cooked perfectly and the beef was tender and flavorful. The wellington was also very well-made.
OUMA DOUGLAS
[email protected]This was an amazing dish! The combination of lobster and beef was perfect, and the wellington was cooked to perfection. I will definitely be making this again.