LOBSTER TAILS WITH CHAMPAGNE VANILLA SAUCE
Number Of Ingredients 13
Steps:
- TO MAKE THE SAUCE: Cut the vanilla bean in half and split lengthwise. Place in a small saucepan with the thyme, shallots, and champagne. Bring just to a boil, reduce the heat, and simmer until reduced to 1/4 cup. The reduction will be a clear golden color. Remove from the heat and strain the reduction through a sieve. Reserve the vanilla bean. Rinse the saucepan and return the reduction to the pan. Using a sharp paring knife, scrape the seeds from the vanilla bean into the reduction. Bring the reduction to a simmer and whisk in the butter, 1 tablespoon at a time to fully incorporate, until glistening and smooth. Adjust the seasoning with salt and pepper, if necessary. Remove from the heat and set aside until the lobsters are ready. Keep warm. Place the tails, shell-side down, on a cutting board. Split the tails lengthwise to expose the meat. In a small bowl mash the butter with the lemon juice, chives, and salt using the back of a fork. Spread the butter over the lobster meat and between the shell and the meat. Grill the tails, shell side down, over Direct Medium heat, until opaque throughout, 8 to 10 minutes. Remove the meat from the shells and serve immediately with the warm sauce.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
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Selina Torres
[email protected]Amazing! This is now my go-to recipe for lobster tails.
Alishba alishba
[email protected]This is a special dish that I love to serve to my guests. It's always a hit!
NLEN Ungjin
[email protected]I was a bit worried about cooking lobster tails, but this recipe made it so easy! The lobster tails were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Purshotam Yadav
[email protected]This dish is a bit time- consuming, but it's worth the effort! The lobster tails are incredibly tender and the champagne vanilla sauce is heavenly. It's a perfect dish for a special occasion.
Mohamed Elkady
[email protected]I'm not a chef, but this recipe was easy to follow and the results were amazing! The lobster tails were cooked perfectly and the sauce was delicious. My guests loved it!
Agnes Durocher
[email protected]This is the best lobster tails recipe I've ever tried! The lobster tails were cooked perfectly and the sauce was divine. I will definitely be making this dish again and again.
Miya H
[email protected]I've never been a fan of lobster tails, but this recipe changed my mind! The lobster tails were so tender and juicy, and the sauce was incredible.
Anyyah Ny
[email protected]This dish is a bit on the expensive side, but it's worth every penny! It's a special meal that I will never forget.
Remon Kha
[email protected]I'm not a huge fan of seafood, but even I loved this dish! The lobster tails were cooked perfectly and the sauce was amazing.
Gaji Ibrahim imam
[email protected]This is a special dish that I love to serve to my guests. It's always a hit!
Tony Ximenez
[email protected]So easy to make and so delicious! I will definitely be making this again.
Jbhenz and king pranks
[email protected]Wow! This dish was a hit at my last party. Everyone loved it!
Aron green
[email protected]Amazing! This is now my go-to recipe for lobster tails.
Niwagaba Boneventure
[email protected]Not a fan. The lobster tails were tough and the sauce was bland.
Rightful Recordings
[email protected]I was a bit disappointed with this dish. The lobster tails were a bit dry and the sauce was too sweet for my taste.
Eugenia Adams
[email protected]The lobster tails were a bit overcooked, but the champagne vanilla sauce saved the day! It was so delicious that I didn't even mind the slightly tough lobster.
Abenathîê Dlamini
[email protected]This dish is a bit time- consuming to prepare, but it's worth the effort! The lobster tails are incredibly tender and the champagne vanilla sauce is heavenly. It's a perfect dish for a special occasion.
Ana Luisa Gomez
[email protected]This was my first time cooking lobster tails and I was a bit nervous, but this recipe made it so easy! The lobster tails were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Byansi Pius
[email protected]I've cooked this dish several times and it always turns out amazing! The lobster tails are always juicy and flavorful, and the champagne vanilla sauce is the perfect complement. It's a special dish that I love to serve to my guests.
Sarai Lucho
[email protected]My family absolutely loved this dish! The lobster tails were cooked perfectly and the champagne vanilla sauce was divine. It was a special meal that we will never forget.