LOBSTER TOMATO SAUCE
Another one of grandma Puglia's treasures! The lobster flavor from the shell infuses into a rich and delicious tomato sauce. You may remove the lobster meat and add to the sauce or serve separately. Serve over linguine.
Provided by myjo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Seafood
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Heat olive oil in a large saucepan over medium heat.
- Cook and stir onion and garlic in hot oil until lightly browned, about 8 minutes.
- Stir parsley and lobster tails into onion and garlic; cook until shells turn bright red, 10 to 15 minutes.
- Stir crushed tomatoes, tomato sauce, basil, salt, and black pepper with lobster tails; simmer over low heat for 1 hour, stirring occasionally.
- Remove lobster tails from sauce and shake excess sauce off the shells. If desired, remove lobster meat from shells and stir into sauce or serve lobster pieces separately.
Nutrition Facts : Calories 295.3 calories, Carbohydrate 15.1 g, Cholesterol 101.4 mg, Fat 13.7 g, Fiber 3.4 g, Protein 29.3 g, SaturatedFat 3.4 g, Sodium 891.4 mg, Sugar 2.3 g
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malek vlogs
[email protected]This is my new go-to lobster sauce recipe! It's so flavorful and easy to make. I love that I can use canned tomatoes, which makes it a great weeknight meal.
Rai Muzaffar
[email protected]The sauce was delicious, but it was a little too spicy for me. Next time, I'll use less chili flakes.
LSB RIDOY
[email protected]I made this sauce for my family and they loved it! It was so easy to make and the flavor was amazing. I will definitely be making this again.
Razza Razza
[email protected]The sauce was a bit too sweet for my taste, but overall it was a good recipe.
Raja Kabeer
[email protected]This lobster tomato sauce was an absolute delight! The flavors were incredibly rich and complex, with the sweetness of the lobster perfectly complementing the tangy tomatoes. The sauce was also incredibly easy to make, and I loved that I could use ca