LOBSTER WITH BRANDY CREAM
Steps:
- Melt butter in large skillet, add lobster, sauté 3 mins. Add cognac & sherry. Pour cream over yolks and add to lobster. Cook 5 minutes. Add salt and pepper. Serve over rice with steamed asparagus on the side.
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Gaming Fariya
[email protected]This recipe was a disaster! The lobster was tough and the sauce was watery. I would not recommend this recipe to anyone.
H Mook
[email protected]I'm not a big fan of seafood, but I actually enjoyed this dish. The lobster was cooked well and the sauce was tasty.
Hassan Kassa
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The lobster was tender and flavorful, and the sauce was rich and creamy.
Sania Malika
[email protected]I made this recipe for a dinner party and everyone loved it! The lobster was cooked perfectly and the sauce was delicious.
jannat Meow
[email protected]This dish was amazing! I'll definitely be making it again.
Yoeri Beck
[email protected]I thought this recipe was just okay. The lobster was good, but the sauce was a bit bland.
Houda Bouabdallah
[email protected]Not a fan of this recipe. The sauce was too heavy and the lobster was overcooked.
pass Word
[email protected]This dish was easy to make and turned out great! I was worried about overcooking the lobster, but it was perfect. The sauce was also delicious.
Guevara Ayoub
[email protected]I've made this recipe several times now, and it's always a hit. The lobster is always tender and juicy, and the sauce is to die for. I like to serve it with a side of roasted vegetables.
christopher nance
[email protected]This lobster dish was an absolute delight! The brandy cream sauce was rich and flavorful, and the lobster was cooked to perfection. I highly recommend this recipe to anyone who loves seafood.