LOBSTER WRAPS
First prize winner at the Maine Lobster Festival in Rockland. Great for picnics, recipe courtesy of Jessica Yankura.
Provided by Julie Bs Hive
Categories Lunch/Snacks
Time 11m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the cooked lobster meat into chunks. Divide lobster and cheese evenly over tortillas and place 2 sprigs of cilantro on each. Sprinkle with lime juice and roll the filled tortillas.
- Wrap the tortillas in aluminum foil and warm on a grill or in a microwave over. Serve lobster wraps with your favorite salsa.
Nutrition Facts : Calories 499.1, Fat 22.9, SaturatedFat 12.2, Cholesterol 106.6, Sodium 1078.8, Carbohydrate 37.7, Fiber 2.3, Sugar 2, Protein 34
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Nashib Yogi
[email protected]These wraps are amazing! The lobster is cooked perfectly and the avocado and mango add a nice touch of sweetness.
Rosemary Woods
[email protected]I would definitely recommend these wraps to anyone who loves lobster. They're easy to make and they're always a hit.
Basra Ahmed
[email protected]These wraps are a bit pricey to make, but they're worth it for a special occasion.
Josue Aristide RODONNE LAGAMBA
[email protected]I'm not a huge fan of lobster, but I really enjoyed these wraps. The avocado and mango added a nice sweetness that balanced out the briny lobster.
Nihal Sadaruwan
[email protected]These wraps are a great way to get your kids to eat seafood. They're so delicious, they won't even realize they're eating lobster!
Nazir Abbas
[email protected]I love the simplicity of these wraps. They're made with just a few ingredients, but they're so flavorful.
Oronfor Terisan
[email protected]These wraps are perfect for a summer party. They're light and refreshing, and they're always a crowd-pleaser.
Mere Tupou
[email protected]I've made these wraps several times and they're always a hit. They're so easy to make and they're always delicious.
Brian Ricks
[email protected]These wraps are a great way to use up leftover lobster. They're also a great appetizer or light meal.
Zanele447
[email protected]I love the combination of lobster, avocado, and mango in these wraps. It's a perfect balance of flavors.
Qu33n
[email protected]These wraps are so easy to make and they're always a crowd-pleaser.
Zarar Zarar
[email protected]I made these wraps for a party and they were a huge hit! Everyone loved them.
Rajjput Brand 333
[email protected]These wraps are delicious! The lobster is cooked perfectly and the avocado and mango add a nice touch of sweetness.
Bean Beans
[email protected]I love these wraps! They're so easy to make and they're always a crowd-pleaser.
Rabina Sunar
[email protected]These wraps are so fresh and flavorful! The lobster is cooked perfectly and the avocado and mango add a nice touch of sweetness.
Monique Toney
[email protected]I made these wraps for a picnic and they were perfect! They were easy to transport and eat, and they were still delicious even after sitting out for a while.
Laila Malik
[email protected]These wraps were a hit at my last party! I used pre-cooked lobster to save time, and the wraps were still delicious. The avocado and mango added a nice sweetness and creaminess to balance out the briny lobster.