LOCAL KINE WONTONS
Cream cheese and crab wontons Hawaiian style! Serve with sweet and sour sauce and Chinese mustard, or with sweet chili sauce. These can also be frozen.
Provided by Gina
Categories Appetizers and Snacks Seafood
Time 50m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
- In a medium bowl, mix the cream cheese, soy sauce, imitation crabmeat, water chestnuts and green onions.
- Place approximately 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper. Fold into triangles and seal edges with moistened fingers.
- In small batches, fry the wontons in the hot oil 3 to 4 minutes, until golden brown. Drain on paper towels.
Nutrition Facts : Calories 168.4 calories, Carbohydrate 18 g, Cholesterol 21 mg, Fat 8.6 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 3.7 g, Sodium 348.8 mg, Sugar 0.9 g
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Kenneth Lyons
[email protected]I've made these wontons several times now and they're always a crowd-pleaser. The filling is so flavorful and the wontons cook up perfectly.
Sahaj Manandhar
[email protected]These wontons are a great way to use up leftover pork and shrimp. I also like to add some chopped vegetables to the filling.
Mark Stanford
[email protected]I love the crispy wonton wrappers and the flavorful filling. These wontons are always a hit at my parties.
Choudhary usman
[email protected]These wontons are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Temmy Olarewaju
[email protected]I've never made wontons before, but this recipe made it so easy. I'm definitely going to make them again.
Juan monroy
[email protected]These wontons are a great way to get your kids to eat their vegetables.
Tianna Lutchmana
[email protected]I love that this recipe is so versatile. You can use any type of meat or vegetables that you like.
Ash Russell
[email protected]These wontons are a great way to use up leftover pork and shrimp.
Bivika Gurung
[email protected]I made these wontons for my family and they loved them. Even my picky kids ate them up!
Jordan Ward
[email protected]These wontons are the perfect size for a party. They're small enough to eat in one bite, but they're also filling enough to satisfy your hunger.
Mariya Sulaiman
[email protected]The filling for these wontons is so flavorful and delicious. I love the combination of pork, shrimp, and vegetables.
XXkadie salingerXX
[email protected]I love that this recipe uses wonton wrappers instead of egg roll wrappers. The wonton wrappers are much thinner and crispier.
Ali ch Ikram
[email protected]These wontons are the perfect appetizer or party food. They're easy to make ahead of time and they always disappear quickly.
Muhammad nawaz brohi
[email protected]I was a bit skeptical about making my own wontons, but this recipe made it so easy. The instructions were clear and the wontons turned out great.
CYNTHIA FINLEY-CAMPBELL
[email protected]I've made these wontons several times now and they're always a crowd-pleaser. The filling is so flavorful and the wontons cook up perfectly.
Mieta John
[email protected]These wontons were a hit at my party! They were so easy to make and everyone loved them.