LOKSHEN KUGEL
Categories Pasta Brunch Bake Quick & Easy Rosh Hashanah/Yom Kippur Casserole/Gratin Kosher
Number Of Ingredients 5
Steps:
- Bake at 350
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Insanul Jony
[email protected]I love this lokshen kugel recipe. It's so versatile. I've made it with different types of noodles, and I've even added different spices and herbs. It's always delicious.
Milad Sleem
[email protected]This lokshen kugel is a great way to use up leftover noodles. It's a delicious and easy-to-make dish that the whole family will enjoy.
Amarjeet yadav
[email protected]I've been making this lokshen kugel for years, and it's always a hit. It's the perfect side dish for any holiday meal. I love the way the cinnamon and nutmeg add a warm and inviting flavor.
M D Sonu
[email protected]This is my favorite lokshen kugel recipe. It's so easy to make, and it always turns out perfectly. I love the way the noodles soak up all the flavor from the eggs, milk, and butter. It's the perfect comfort food.
Iqbal Iqbal
[email protected]I made this lokshen kugel for a potluck, and it was a huge hit. Everyone loved it! I especially liked the crispy crust. It was the perfect finishing touch.
Laraba Dung
[email protected]This lokshen kugel is the best I've ever had. It's so light and fluffy, and the flavor is amazing. I love the addition of the raisins and nuts. It really takes it to the next level.
Samantha Angelo
[email protected]I'm not a big fan of kugel, but I have to say, this recipe is pretty darn good. The kugel was moist and flavorful, and the instructions were easy to follow. I'll definitely be making this again.
Jared Donahue
[email protected]This is my go-to lokshen kugel recipe. It's always a crowd-pleaser. I've even made it for non-Jewish friends, and they all loved it. It's the perfect balance of sweet and savory.
allen james
[email protected]I've made this lokshen kugel several times now, and it's always a hit. It's the perfect side dish for any holiday meal. I especially love the addition of the cinnamon and nutmeg. It gives the kugel such a warm and inviting flavor.
Suliman Mutaz
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The kugel turned out perfectly. It was light and fluffy, with a crispy crust. My family loved it.
Ryan Straborny
[email protected]This lokshen kugel recipe is a keeper! It was easy to follow, and the results were delicious. The kugel was moist and flavorful, with a perfect balance of sweetness and savory. I will definitely be making this again.