LOLO BUNS - FIJIAN COCONUT BUNS
Another recipe from my Fijian girlfriends. Best eaten warm with a hot cuppa. Prep time does not include rising time.
Provided by Coasty
Categories Breads
Time 55m
Yield 15 buns
Number Of Ingredients 7
Steps:
- To make the buns place the flour, yeast and sugar in a bowl.
- Melt the butter and add the milk. When warm add the egg and beat well.
- Pour this into the flour mix and form into a soft dough.
- Turn out and knead until smooth and shiny - about 10 minutes.
- Place in an oiled bowl and roll the dough around until its covered in the oil.
- Cover with cling wrap and leave until double in size.
- Turn out and knock down. Divide into 15 pieces and shape each into a smooth bun shape.
- Place in greased/oiled cake pan so they are just touching and set aside to rise again until doubled in size.
- Preheat oven to 180°C.
- Pour over coconut milk. It should just cover the buns. Bake for 35-40 mins or until golden brown.
- Remove from oven and eat while still warm.
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Ogaga Fega
[email protected]I'm not sure what went wrong, but my Lolo buns turned out dry and crumbly. I'm going to try making them again with a different recipe.
Rusiru Malshan
[email protected]These Lolo buns are a little time-consuming to make, but they're worth the effort. They're perfect for a special occasion.
Habeeb Aliali
[email protected]The coconut filling in these Lolo buns is divine! I could eat it by the spoonful.
Gambo Amu
[email protected]I've made these Lolo buns several times now, and they're always a hit. They're a great way to use up leftover coconut milk.
Liam 12
[email protected]These Lolo buns are a bit denser than I expected, but they're still very tasty.
ARbrawl_YT
[email protected]I love the unique flavor of these Lolo buns. They're a great addition to any party or potluck.
Fake Fake
[email protected]I'm not a baker, but I was able to follow the recipe and make these Lolo buns without any problems. They turned out great!
Sono butt Sono butt
[email protected]These Lolo buns were a bit too sweet for my taste, but my kids loved them.
meer imran
[email protected]My Lolo buns turned out perfect! They were golden brown and fluffy on the inside. I can't wait to share them with my friends and family.
Robert Mckenzy
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Chimwemwe Chilunda
[email protected]These Lolo buns are the perfect combination of sweet and savory. The coconut filling is perfectly balanced by the slightly salty bun.
James Price
[email protected]I followed the recipe exactly, but my Lolo buns didn't turn out as fluffy as I had hoped. I'm not sure what I did wrong, but I'll definitely try making them again.
Karavigodage Devika malani
[email protected]These buns were a bit more time-consuming to make than I expected, but they were definitely worth the effort. The end result was a delicious and unique treat that my family loved.
Waqar Hussain (JAFFRY)
[email protected]I'm not usually a fan of coconut, but these Lolo buns changed my mind! The coconut filling was subtle and delicate, and it paired perfectly with the soft and fluffy bun.
DonXafiele Gobind
[email protected]These Lolo buns were a hit at my party! They were so soft and fluffy, and the coconut filling was perfectly sweet and gooey. Everyone loved them!