LOMI LOMI SALMON
Provided by Tyler Florence
Categories main-dish
Time P1DT20m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Cure the salmon in salt by putting a layer of Hawaiian salt in the bottom of a glass dish. Lay a salmon in it and gently press down. Sprinkle more salt on top and rub it all over the salmon. Top with even more salt, cover, and place in the refrigerator for 24 hours to pull out the water. Table salt is not recommended for this process.
- Rinse the salmon thoroughly in cold water to wash away a lot of the salt then blot dry. Cut the salmon in cubes and place in a bowl and add tomatoes, Maui onion, green onion and chiles. Cut the pineapple in half lengthwise. Make crisscross cuts in the flesh and scoop out the inside pineapple chunks; add to the bowl. Squeeze in the lime juice, add oil and black pepper, then toss the mixture to combine all the ingredients. Cover and chill for 1 hour. Scoop the mixture into the split pineapple shell and display as a decorative bowl. To eat, spoon the salmon salad into a lettuce cup.
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Dicsy Mikel
[email protected]This recipe is a bit bland for my taste. I would have liked it to be more flavorful.
Basit Khan 990
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, so this recipe is a perfect way to use it up.
Maryjane Eze
[email protected]I love the bright and vibrant colors of this dish. It's so visually appealing.
Muhammad Habib
[email protected]This recipe was a bit too time-consuming for me. I prefer recipes that are quicker and easier to make.
Vlerona Zeneli
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. It's a delicious and unique way to prepare salmon.
Kaela Hoatson
[email protected]This recipe is a great way to get your kids to eat salmon. My kids loved the sweet and tangy sauce.
Neil Carlson
[email protected]I loved the addition of the avocado. It added a creamy richness to the dish.
Ivano Pavlović
[email protected]This recipe was a little too salty for my taste.
Leilu Sorcio
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the combination of flavors.
Dale Regachuelo
[email protected]This recipe is a bit too spicy for my taste. Next time, I'll use less chili pepper.
Noona
[email protected]I'm not a big fan of tomatoes, but I loved the way they tasted in this dish.
Okeke Chidimma
[email protected]This recipe is a great way to use up leftover salmon. I had some grilled salmon that I needed to use up, and this recipe was the perfect solution.
Pretty Pat
[email protected]The salmon was a little dry for my taste, but the sauce was delicious.
kfir frenkel
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time.
Sudu Araliya
[email protected]This lomi lomi salmon recipe was a hit at my dinner party! The flavors were perfectly balanced and the salmon was cooked to perfection.