LOMI SALMON SALAD
Provided by Robert Irvine : Food Network
Categories appetizer
Time P1DT6h20m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Please note that this recipe takes 36 hours to complete.
- Begin curing the salmon the day before. Combine the salt and sugar and mix well. In a shallow nonreactive container which is large enough to accommodate the salmon fillets in a single layer, spread half the salt/sugar mixture, reserving the balance. Lay the salmon fillets on top of the mixture and use the rest of the salt/sugar mixture to completely cover the fish fillets. Cover and refrigerate for 24 hours to salt-cure.
- Early the next day, microwave the limes in a small bowl to release the essential oils, and set aside until they are just cool enough to handle. Soak the salmon fillets in cold water to remove most of the salt. Rinse and dry the same non-reactive container in which you cured the salmon. Place the fillets in the container and squeeze the lime juice over, cover and refrigerate for 6 to 8 hours to allow the acids in the lime juice to chemically cure the fish.
- Dice the lime cured salmon into small cubes, keeping in mind that the completed salad will resemble the texture of salsa. Add red onion, scallions, and tomato and gently fold in. Season, to taste, with black pepper and chill.
- Transfer salad to serving dish and sprinkle with fresh dill.
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random rayz
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it. The salmon was so moist and flaky, and the dressing was perfect.
Rafeullah Khan
[email protected]This is the best lomi salmon salad I've ever had. The salmon is cooked perfectly and the dressing is amazing. I highly recommend this recipe.
Adil Jarwar
[email protected]I love this salad because it's so healthy and flavorful. It's also very easy to make. I often make it for a quick and easy weeknight meal.
iyasin iyasin
[email protected]This salad is a great way to use up leftover salmon. It's also a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
Nkanyiso Cele
[email protected]I've been making this salad for years and it's always a hit. It's so versatile, too. I've used different types of fish, vegetables, and dressings. It's always delicious.
Jam Arbaz
[email protected]This is my new go-to salmon salad recipe. It's so easy to make and it's always a crowd-pleaser. I love the addition of the tomatoes and capers. They add a nice pop of flavor.
Riaz Akhtar
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it. The salmon was so moist and flaky, and the dressing was perfect.
Ikram Rana
[email protected]This is the best lomi salmon salad I've ever had. The salmon is cooked perfectly and the dressing is amazing. I highly recommend this recipe.
Haider Malik
[email protected]I love this salad because it's so healthy and flavorful. It's also very easy to make. I often make it for a quick and easy weeknight meal.
Abdullah Op
[email protected]This salad is a great way to use up leftover salmon. It's also a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
Joan Joan
[email protected]I've made this salad several times now and it's always a hit. It's so versatile, too. I've used different types of fish, vegetables, and dressings. It's always delicious.
Zaid Mughal
[email protected]This is my new favorite salmon salad recipe. It's so easy to make and it's always a crowd-pleaser. I love the addition of the tomatoes and capers. They add a nice pop of flavor.
FaHaD King217
[email protected]I made this salad for my family last night and they all loved it. The salmon was so moist and flaky, and the dressing was perfect. I will definitely be making this salad again.
Ahnaf Khaled
[email protected]This lomi salmon salad is the perfect summer dish. It's light, refreshing, and packed with flavor. I love the combination of the sweet tomatoes, the salty capers, and the tangy dressing. I highly recommend this salad.
mthabisi danlei
[email protected]I'm not usually a fan of salmon, but this salad changed my mind. The dressing is light and flavorful, and the salmon is cooked perfectly. I'll be making this salad again for sure!
Denise Chastain
[email protected]This lomi salmon salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures. The salmon was perfectly cooked and flaked beautifully. I will definitely be making this salad again soon.