LOMO SALTADO
Another Peruvian recipe given to me by my dear friend Jess who is living in Peru. This is her husband's favorite. (The recipe is different from others on the site and is supposed to be very authentic.)
Provided by under12parsecs
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Peel and cut potatoes into 1/2 inch thick french fries, and place in ice water.
- Cut beef into thin 1/2 inch strips. Mash garlic cloves. Heat vegetable oil in a skillet and saute garlic with the cumin for 1 minute.
- Add beef and cook on medium high heat until browned on all sides.
- Remove beef from heat and season with salt and pepper. Set aside.
- Add the onions and hot yellow pepper to the same pan and cook 2 to 3 minutes, until the onions are soft, adding a little more vegetable oil if needed.
- Add the vinegar, soy sauce, and red peppers and cook 2 to 3 more minutes. Remove from heat.
- In a separate pan, fry the potatoes in 1 to 2 inches of oil until golden. Drain on paper towels and season with salt and pepper to taste.
- Add the beef to the pan with the onions and peppers. Add the tomatoes and heat for 2 minutes.
- Add the french fries to the stir-fry. Serve with rice.
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adeel choudry
[email protected]I've made this dish several times and it always turns out great. It's a delicious and easy weeknight meal. I usually serve it with rice and beans.
malachi mena
[email protected]This is one of my favorite Peruvian dishes. It's so easy to make and always a crowd-pleaser. I love the combination of beef, vegetables, and rice.
Simbiat Bosede
[email protected]I'm not a huge fan of Peruvian food, but this dish was surprisingly good. The beef was tender and flavorful, and the vegetables were cooked perfectly.
ZOM BE
[email protected]This dish is a great way to use up leftover steak. I had some flank steak that I needed to use up, and this recipe was the perfect way to do it.
Rizwan G Fizan
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. It's a unique and flavorful dish that I'm sure I'll be making again and again.
Izabela Angelovska
[email protected]This dish is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Make em sleep G
[email protected]I love the simplicity of this dish. It's a great way to enjoy a delicious meal without a lot of fuss.
Jutt Bro
[email protected]This is my go-to recipe for lomo saltado. It's always a hit with my family and friends.
Tammy Jones
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it. I will definitely be making it again.
m yasin
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the beef and vegetables, and they always ask for seconds.
Luis Lugo
[email protected]I've made this dish several times and it always turns out great. It's a delicious and easy weeknight meal. I usually serve it with rice and beans.
Balaram Dotel
[email protected]This is one of my favorite Peruvian dishes. It's so easy to make and always a crowd-pleaser. I love the combination of beef, vegetables, and rice.
Md Jahaggir
[email protected]I'm not a huge fan of Peruvian food, but this dish was surprisingly good. The beef was tender and flavorful, and the vegetables were cooked perfectly. I would definitely make this dish again.
Waris Palari
[email protected]This dish is a great way to use up leftover steak. I had some flank steak that I needed to use up, and this recipe was the perfect way to do it. The steak was tender and flavorful, and the vegetables were cooked perfectly.
Patrick Hurley
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour, and it turned out delicious. The sauce is especially good.
Avah Sam
[email protected]This lomo saltado recipe was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this dish again.