LOMO SALTADO - PERUVIAN STIR-FRIED BEEF AND POTATOES
Steps:
- 1. Peel and cut potatoes into 1/2 inch thick french fries, and place in ice water. Set aside. 2. Cut beef into thin 1/2 inch strips. Mash garlic cloves. Heat vegetable oil in a skillet and sauté garlic with the cumin for 1 minute. 3. Add beef and cook on medium high heat until browned on all sides. 4. Remove beef from heat and season with salt and pepper. Set aside. 5. Add the onions and hot yellow pepper to the same pan and cook 2 to 3 minutes, until the onions are soft, adding a little more vegetable oil if needed. 6. Add the vinegar, soy sauce, and red peppers and cook 2 to 3 more minutes. Remove from heat. 7. In a separate pan, fry the potatoes in 1 to 2 inches of oil until golden. Drain on paper towels and season with salt and pepper to taste. 8. Add the beef to the pan with the onions and peppers. Add the tomatoes and heat for 2 minutes. 9. Add the french fries to the stir-fry. Serve with rice.
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Leonardo Leyva
[email protected]This dish was a little too spicy for me, but I still enjoyed it.
Mansour Mir Hussaini
[email protected]I'm not a big fan of cilantro, so I omitted it from this recipe. It was still delicious!
Matovu Ismail
[email protected]This is one of my favorite Peruvian dishes. I love the way the beef and vegetables are cooked together.
Ajoy barua Manna
[email protected]The flavors in this dish are incredible. I love the combination of the beef, vegetables, and sauce.
Abhijeet “ADF” Daya
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Felecia Scott
[email protected]I added some extra vegetables to this dish, like bell peppers and carrots, and it was even better.
Michael Chapman
[email protected]This was my first time making lomo saltado and it turned out great! I was really impressed with how easy it was to make.
Bridgette Smith
[email protected]I love the way this recipe uses soy sauce and red wine vinegar to give the dish a unique flavor.
Sherrilyn Allen
[email protected]This is my go-to recipe for lomo saltado. It's simple to follow and the results are always amazing.
Douglas Wyatt
[email protected]I've made this lomo saltado recipe a few times now and it's always a hit with my family and friends. It's easy to make and always turns out great.
Dilo m
[email protected]This lomo saltado was absolutely delicious! The beef was tender and flavorful, and the vegetables were cooked perfectly. I loved the combination of flavors and textures in this dish.