LONDON APPLE SPONGE CAKE
All fruit recipes especially apples are moist and tender; and smell fantastic while baking. This cake is sweet and delicious. So impress your family and friends with this tasty morsel.I hope you enjoy this recipe.
Provided by Pat Duran
Categories Fruit Breakfast
Time 1h
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 350^. Spray a 10-inch round baking pan. Place apple slices in a bowl and squeeze the juice over them and stir to coat all; set aside. Place butter and sugar in a large bowl and beat until fluffy. add eggs, and vanilla and incorporate well.
- 2. Combine flour, baking powder and beat into batter until smooth. Spread 1/2 the batter in the prepared pan, then 1/2 the apple slices. Repeat with remaining batter and then the remaining apples on top.
- 3. Sprinkle Demerara sugar over top. Bake in 350^ oven for 45-50 minutes until golden brown and springy to the touch. Cool on wire rack for 10 minutes; then cut into squares or bars.
- 4. Caster sugar-- is- finely refined sugar- golden in color Demerara sugar- large grained sugar, rich like molasses flavor which enhances baked goods and remains crunchy through cooking, Great for sprinkling as topping. Like the sugar we use on Christmass cookie decorating. (the large crystals)
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Pagla Ahad
[email protected]This cake was a hit at my party! Everyone loved it.
Somraj Gurung
[email protected]This cake was easy to make and turned out great! I will definitely be making this again.
Arman Andy Sahadeo
[email protected]This cake was delicious! I loved the combination of the sweet apples and the moist sponge cake. I would definitely make this again.
Mst Nupur
[email protected]I would give this cake a 3 out of 5. It's a good, basic apple sponge cake. The cake is moist and fluffy, and the apples add a nice sweetness and crunch. However, I found the cake to be a bit bland. I think it could use a little more spice or flavor.
Byusa Arnaud
[email protected]This cake is okay. It's not the best apple sponge cake I've ever had, but it's not bad either. The cake is a bit dry, but the apples are nice and tart.
KASHIF Ahmed
[email protected]This cake was a disaster! It was burnt on the outside and raw on the inside. I followed the recipe exactly, so I'm not sure what went wrong.
Fayyaz Ahmed
[email protected]The cake was very dense and dry. The apples were also not very flavorful. I would not recommend this recipe.
Makso 22
[email protected]This cake was a bit too sweet for my taste, but it was still good. The apples added a nice crunch and the cake was moist. I would recommend using less sugar next time.
Mohsin Qurban
[email protected]I'm not a big fan of apple cakes, but this one was surprisingly good. The cake was moist and fluffy, and the apples were tart and flavorful. I would definitely make this again.
jam faraz5 ahmad
[email protected]This cake was easy to make and turned out beautifully. The apples added a nice sweetness and crunch. I would definitely recommend this recipe.
Chloe M.S
[email protected]This is the best apple sponge cake I've ever had! It's so moist and fluffy, and the apples are the perfect addition. I will definitely be making this again and again.
Leslie - Lee - Clack
[email protected]This cake was a hit at my dinner party! Everyone loved the moist texture and the tangy flavor of the apples. I will definitely be making this again.
Maggie Hogan
[email protected]Just made this cake and it is delicious! The apples give it a nice tartness that balances out the sweetness of the cake. It's also very moist and fluffy.
Mandy McCoy
[email protected]I tried this recipe and it turned out great! The cake was moist and flavorful, and the apples added a nice touch of sweetness. I will definitely be making this again.
Suneel Kumar Parmar
[email protected]This London Apple Sponge Cake was a delicious and easy-to-make treat. The cake had a moist and fluffy texture, with a perfect balance of sweetness and tartness from the apples. The sponge cake was light and airy, and the apples added a nice crunch. I