LONDON BROIL WITH MUSHROOM SAUCE

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Quick to make London Broil with a very flavorful mushroom sauce. The mushroom sauce takes longer than the steak!

Provided by Lynette !

Categories     Beef

Time 40m

Number Of Ingredients 25

LONDON BROIL
1 clove garlic, crushed
1 Tbsp vegetable oil
2 tsp fresh parsley, chopped
1 tsp salt
1 tsp lemon juice
1/8 tsp balck pepper
2 lb flank steak
MUSHROOM SAUCE
1 c fresh mushrooms, sliced
1/4 c butter, melted and divided
1 shallot, chopped
1 clove garlic, minced
1 slice onion
2 slice carrot
1 sprig(s) fresh parsley
6 black peppercorns
1 whole clove
1 bay leaf
2 Tbsp all-purpose flour
1 can(s) beef broth, undiluted (10 1/2 ounce)
1/3 c burgundy wine
2 Tbsp fresh parsley, chopped
1/4 tsp salt
1/8 tsp black pepper

Steps:

  • 1. For the London Broil: Preheat your broiler. Combine the first 6 ingredients; stir well.
  • 2. Place the steak on a rack in a broiler pan; brush with half of the oil mixture. Broil 6 inches from heat for 5 minutes.
  • 3. Turn the meat; brush with the remaining oil mixture. Broil an additional 4 to 6 minutes or to your desired degree of doneness. To serve, slice the steak diagonally across the grain into thin slices. Serve with warm Mushroom Sauce.
  • 4. For the Mushroom Sauce: Saute mushrooms in 1 tablespoon butter in a skillet over medium heat until tender. Set aside.
  • 5. Saute the shallot and the next ingredients in 3 tablespoons butter in a saucepan over medium heat for 3 minutes. Add flour; stirring until blended. Cook stirring constantly, for 3 minutes. Gradually add the broth; cook, stirring constantly, until the mixture is thickened and bubbly. Pour through a wire-mesh strainer into a bowl, discarding the solids. Return the liquid to saucepan.
  • 6. Stir in the reserved mushrooms, wine, parsley, salt, and pepper; cook over medium heat until thoroughly heated.

Lukandamiza Simbi
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I would highly recommend this recipe to anyone looking for a delicious and easy-to-make London broil dish.


Louise Davis
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This recipe is a keeper! I've already made it twice and it's always a hit.


Lalzaman Khan
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I followed the recipe exactly and the dish was still bland.


Andy Tait
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This was my first time making London broil and it turned out perfectly! The sauce was so flavorful and the beef was cooked just right.


Timothy Johnson
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I've made this recipe several times and it always turns out great.


Maria Zuniga
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I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors.


Rajan Tp
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The mushroom sauce was delicious, but the beef was a bit tough.


Kizza Samuel
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This London broil with mushroom sauce recipe was a hit with my family! The sauce was rich and flavorful, and the beef was cooked to perfection. I will definitely be making this dish again.


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