LONG-FERMENTATION SOURDOUGH BREAD
Tangy and soft, this sourdough bread is one of the most basic recipes you can make. This recipe makes one loaf, but feel free to multiply the ingredient ratios for a larger batch. You won't be disappointed!
Provided by Eric Carroll
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time 12h45m
Yield 8
Number Of Ingredients 10
Steps:
- Combine 2 cups flour, water, sourdough starter, butter, sugar, and salt in a bowl. Mix into a stiff batter. Beat for a few minutes using a wooden spoon or an electric mixer; the dough should be quite moist and sticky.
- Turn dough into an oiled bowl, flipping to coat all sides. Cover the bowl with a clean towel and leave at room temperature to ferment 8 hours to overnight.
- Turn dough onto a liberally floured surface. Knead for at least 10 minutes, adding an additional 1/2 cup flour or more as needed; the dough should be very smooth and elastic when done.
- Butter a loaf pan. Shape dough into a loaf and place in the prepared pan. Cover with a clean towel and let rise in a warm place until doubled in bulk, 4 to 12 hours depending on temperature.
- Preheat the oven to 350 degrees F (175 degrees C).
- Brush the top of the loaf with beaten egg. Cut a 1/4-inch slash down the center lengthwise using a sharp knife.
- Bake in the preheated oven until an internal temperature of at least 180 degrees F (82 degrees C) is reached, 25 to 30 minutes.
- Turn loaf out onto a rack and cool completely before slicing.
Nutrition Facts : Calories 219.8 calories, Carbohydrate 34.3 g, Cholesterol 36.1 mg, Fat 6.5 g, Fiber 1.3 g, Protein 5.6 g, SaturatedFat 3.4 g, Sodium 212.1 mg, Sugar 1.9 g
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Ajad Miah
[email protected]I'll definitely be making this bread again.
Donald Brown
[email protected]This bread is so delicious! I can't wait to make it again.
Eyas Ziadah
[email protected]I've been making sourdough bread for years and this is the best recipe I've ever used. Thank you!
Tusif Ahmed Asad
[email protected]5 stars! This recipe is a winner.
Fatema Shakhawat
[email protected]I'm a beginner sourdough baker and this recipe was easy to follow. My bread turned out great!
Miria Beaghley
[email protected]I love the tangy flavor of this sourdough bread. It's perfect for sandwiches or toast.
Mavestar Sive
[email protected]This recipe was a bit challenging for me, but I'm glad I stuck with it. The bread turned out amazing!
Sajjad Sajib
[email protected]I've tried a lot of sourdough recipes, but this one is by far the best. The bread comes out perfect every time.
Furqan Gaming
[email protected]This recipe is a bit more time-consuming than some other sourdough recipes, but it's worth the wait. The long fermentation process really does make a difference in the flavor and texture of the bread.
Vanessa Agyemang
[email protected]I followed the recipe exactly and my bread turned out perfectly. The crust was golden brown and crispy, and the inside was soft and fluffy. My family loved it!
sobi waraich
[email protected]This sourdough bread recipe is a game-changer! The long fermentation process produces a loaf with an incredibly complex flavor and a chewy, airy texture. I'm amazed at how easy it was to make, too. This is definitely my new go-to sourdough recipe.