WOLFGANG PUCK'S PIZZA DOUGH
This pizza dough recipe is the basis for Wolfgang Puck's vegetarian pizza with wild mushrooms and pesto, and is from his cookbook "Wolfgang Puck's Pizza, Pasta & More!"
Provided by Martha Stewart
Yield Makes four 8-inch pizzas
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve yeast and honey in 1/4 cup warm water; set aside. In the bowl of an electric mixer fitted with a dough hook, combine flour and salt. Add oil, yeast mixture, and remaining 3/4 cup warm water; mix on low speed until dough pulls away from the sides of the bowl and clusters around the dough hook, about 5 minutes.
- Turn dough out onto a clean work surface, and knead by hand until dough is smooth and firm, 2 to 3 minutes. Transfer dough to a large bowl, and cover with a clean, damp kitchen towel. Place bowl in a warm spot, and let rise for 30 minutes.
- Divide dough into four balls, about 6 ounces each. Work each ball by pulling down the sides and tucking under the bottom of the ball; repeat 4 or 5 times. On a clean, unfloured surface, roll the ball under the palm of your hand until dough is smooth and firm, about 1 minute. Repeat with remaining balls; cover with a damp towel, and let rest for 15 to 20 minutes. Prepare as needed and arrange desired toppings.
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Ssemanda Najibu Soprano
[email protected]I highly recommend this recipe to anyone who loves pizza.
Chane Kayser
[email protected]This pizza dough is amazing! It's so easy to make and the results are incredible.
Tony Strickland
[email protected]I've tried this recipe a few times and I've always had great results. The dough is easy to work with and the pizza always turns out delicious.
Haytham K
[email protected]This dough is a bit more work than some other recipes, but it's worth it. The end result is a pizza that is truly restaurant-quality.
Guadalupe Lopez
[email protected]I'm not a huge fan of pizza, but I loved this recipe. The dough was so flavorful and the crust was perfectly cooked.
Terri Harrison
[email protected]This is the best pizza dough recipe I've ever tried. The crust is so crispy and delicious.
Brian Khumalo
[email protected]I've made this dough several times and it always turns out perfect. It's my go-to pizza dough recipe.
Jadaya Hani
[email protected]This pizza dough is perfect for a crowd. It makes enough for two large pizzas.
Sathi aktar Tanjina sultana
[email protected]Be sure to let the dough rise for the full two hours. This will help to develop the flavor and texture.
Arika Saha
[email protected]The dough is a bit sticky at first, but don't worry, it will come together after a few minutes of kneading.
Arad Farahani
[email protected]This dough is so versatile! I've used it to make pizza, calzones, and even breadsticks.
Siddiq Tariq
[email protected]I love that this recipe uses a combination of bread flour and all-purpose flour. It gives the dough a great texture and flavor.
Mike Matiringe
[email protected]Wolfgang Puck's pizza dough is a game changer! The dough is incredibly easy to work with and results in a perfectly crispy and chewy crust. I've tried many pizza dough recipes, but this one is by far the best.