LONGHORN CHILI DIP
I adopted this from the Recipezaar account and made a couple additions after making it. Suggested items for dipping: tortilla chips, veggies, and/or bread sticks. Cooling time is included in cooking time.
Provided by flower7
Categories Vegetable
Time 1h10m
Yield 5 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350° F. Lightly grease a 1 1/2-quart casserole.
- Cream the cottage cheese in a blender or food processor or with an electric mixer.
- Stir in the chili, cumin, cheddar cheese, hot sauce, lemon or lime juice, paprika and oregano.
- Transfer mixture to prepared casserole and bake for 30 minutes.
- Let cool completely.
- Beat cream cheese with a mixer or by hand then stir in cooled chili mixture.
- Serve chilled or room temperature with dipper(s) of choice (I prefer tortilla chips).
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Charles Solex
[email protected]This recipe is a keeper! I'll definitely be making this again.
Cassie Moore
[email protected]This chili dip is a great way to use up leftover chili. I always have a can or two of chili in my pantry, so it's nice to have a recipe that I can use it in.
Bandile Dladla
[email protected]I've made this dip several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can adjust the spice level to my liking.
MD Rajon Forid
[email protected]This chili dip is the perfect comfort food. It's warm, cheesy, and satisfying. I love to serve it with tortilla chips or crackers.
Lane Ferrence
[email protected]This dip is so easy to make, and it's always a hit with my guests. I love that I can make it ahead of time, so I don't have to worry about it when I'm entertaining.
Temmy Golden
[email protected]This recipe is a great way to use up leftover chili. I always have a can or two of chili in my pantry, so it's nice to have a recipe that I can use it in.
Bintisaid Juma
[email protected]I'm not a big fan of chili, but I loved this dip! It was creamy, cheesy, and had just the right amount of spice. I'll definitely be making this again.
Don Nova
[email protected]This chili dip is the perfect party appetizer. It's easy to make ahead of time, and it's always a crowd-pleaser. I love the combination of flavors and textures.
Esther Kamara
[email protected]I love this recipe! It's so easy to make and always a hit with my friends and family. I like to add a bit of extra cheese and sour cream to make it even more decadent.
Bukho Wanga
[email protected]This dip was a disappointment. It was bland and lacked flavor. I followed the recipe exactly, but it just didn't turn out well.
Khoshal khan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The chili dip was flavorful without being too hot, and the cheese and sour cream helped to balance out the spice. I'll definitely be making this a
Zeina Waleed
[email protected]This recipe is a keeper! The chili dip was creamy, cheesy, and had just the right amount of spice. I served it with tortilla chips, and it was gone in minutes.
dopest Walter
[email protected]I've made this dip several times now, and it's always a favorite. It's so easy to make, and the results are always delicious. I love that I can adjust the spice level to my liking by adding more or less chili powder.
Monir Ahmed
[email protected]This Longhorn chili dip was a hit at my last party! It had the perfect balance of spices and heat, and the cheese and sour cream added a creamy richness that made it irresistible. I highly recommend this recipe for anyone looking for a crowd-pleasing