LONGHORN CHILI DIP
I adopted this from the Recipezaar account and made a couple additions after making it. Suggested items for dipping: tortilla chips, veggies, and/or bread sticks. Cooling time is included in cooking time.
Provided by flower7
Categories Vegetable
Time 1h10m
Yield 5 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350° F. Lightly grease a 1 1/2-quart casserole.
- Cream the cottage cheese in a blender or food processor or with an electric mixer.
- Stir in the chili, cumin, cheddar cheese, hot sauce, lemon or lime juice, paprika and oregano.
- Transfer mixture to prepared casserole and bake for 30 minutes.
- Let cool completely.
- Beat cream cheese with a mixer or by hand then stir in cooled chili mixture.
- Serve chilled or room temperature with dipper(s) of choice (I prefer tortilla chips).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #appetizers #main-dish #eggs-dairy #vegetables #mexican #refrigerator #dips #dietary #low-carb #low-in-something #equipment #4-hours-or-less
You'll also love
Charles Solex
charless@gmail.comThis recipe is a keeper! I'll definitely be making this again.
Cassie Moore
moore-cassie@hotmail.frThis chili dip is a great way to use up leftover chili. I always have a can or two of chili in my pantry, so it's nice to have a recipe that I can use it in.
Bandile Dladla
b2@gmail.comI've made this dip several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can adjust the spice level to my liking.
MD Rajon Forid
f.m@hotmail.comThis chili dip is the perfect comfort food. It's warm, cheesy, and satisfying. I love to serve it with tortilla chips or crackers.
Lane Ferrence
lane-f37@yahoo.comThis dip is so easy to make, and it's always a hit with my guests. I love that I can make it ahead of time, so I don't have to worry about it when I'm entertaining.
Temmy Golden
temmyg18@gmail.comThis recipe is a great way to use up leftover chili. I always have a can or two of chili in my pantry, so it's nice to have a recipe that I can use it in.
Bintisaid Juma
b-j@aol.comI'm not a big fan of chili, but I loved this dip! It was creamy, cheesy, and had just the right amount of spice. I'll definitely be making this again.
Don Nova
donn66@gmail.comThis chili dip is the perfect party appetizer. It's easy to make ahead of time, and it's always a crowd-pleaser. I love the combination of flavors and textures.
Esther Kamara
kamara83@gmail.comI love this recipe! It's so easy to make and always a hit with my friends and family. I like to add a bit of extra cheese and sour cream to make it even more decadent.
Bukho Wanga
w_bukho@gmail.comThis dip was a disappointment. It was bland and lacked flavor. I followed the recipe exactly, but it just didn't turn out well.
Khoshal khan
khoshal_khan97@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The chili dip was flavorful without being too hot, and the cheese and sour cream helped to balance out the spice. I'll definitely be making this a
Zeina Waleed
waleed-z@gmail.comThis recipe is a keeper! The chili dip was creamy, cheesy, and had just the right amount of spice. I served it with tortilla chips, and it was gone in minutes.
dopest Walter
dopest_walter@hotmail.comI've made this dip several times now, and it's always a favorite. It's so easy to make, and the results are always delicious. I love that I can adjust the spice level to my liking by adding more or less chili powder.
Monir Ahmed
ma0@yahoo.comThis Longhorn chili dip was a hit at my last party! It had the perfect balance of spices and heat, and the cheese and sour cream added a creamy richness that made it irresistible. I highly recommend this recipe for anyone looking for a crowd-pleasing