LOOMI TEA
Refreshing sour tea I found in Dubai. Great for settling upset tummies, too. Serve hot or cold.
Provided by Buckwheat Queen
Categories Drinks Recipes Tea Hot
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Crush limes with a pestle in a mortar until the pieces resemble small stones.
- Combine water and crushed lime in a saucepan and bring to a boil over medium-high heat. Reduce temperature and simmer for 5 minutes.
- Strain into 4 tea cups and sweeten with honey as desired. Serve hot or cold
Nutrition Facts : Calories 37.9 calories, Carbohydrate 10.5 g, Fiber 1.4 g, Protein 0.3 g, Sodium 8.2 mg, Sugar 8 g
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Ifeholuwah Adebisi
[email protected]I'm so glad I found this recipe. Loomi tea is now my new favorite drink!
Akoto Precious
[email protected]This is the perfect tea to enjoy on a hot summer day. The loomi gives it a wonderfully refreshing flavor.
Razak Jan
[email protected]I followed the recipe exactly and my tea turned out great! The flavors were perfectly balanced and the tea was very refreshing. I highly recommend this recipe.
faith osas
[email protected]This tea was a bit too sour for my taste. I think I'll try using less loomi next time.
masked penguin
[email protected]I'm always looking for new and interesting tea recipes, and this one definitely fits the bill. The loomi tea is a delicious and refreshing change from my usual black tea. I'll definitely be adding this to my regular tea rotation.
Jayden D666
[email protected]This tea is so unique and flavorful. The loomi gives it a wonderful citrusy tang, while the salt adds a subtle savory note. I love sipping on a cup of this tea on a hot summer day.
Nicholas white
[email protected]I was skeptical about the combination of lime and salt in tea, but I'm so glad I tried this recipe! The flavors work surprisingly well together, and the tea is incredibly refreshing. I'll definitely be making this again.
Mackenzie Wilson
[email protected]This loomi tea recipe is a real winner! The combination of sour and salty flavors is perfectly balanced, and the addition of mint and cardamom gives it a lovely refreshing finish. I've already made it twice this week and it's quickly become a favorit