LOOSE MEAT ON A BUN, RESTAURANT STYLE
This is how they make loose meat sandwiches in the restaurants. They are always moist and savory.
Provided by ROBINROCKINGBIRD
Categories Main Dish Recipes Sandwich Recipes Beef
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Crumble the ground beef and onion into a large skillet over medium-high heat. Cook, stirring to break up lumps, until no longer pink. Drain off the grease and return to the stove. Add the Worcestershire sauce, beef broth, salt, pepper, and butter. Bring to a boil, then set the heat to low and simmer uncovered until the liquid is almost completely gone, about 40 minutes. Remove from the heat, cover, and let rest for 15 minutes before serving on buns.
Nutrition Facts : Calories 340.9 calories, Carbohydrate 22.9 g, Cholesterol 70.7 mg, Fat 16.4 g, Fiber 1.3 g, Protein 23.6 g, SaturatedFat 6.3 g, Sodium 809.6 mg, Sugar 0.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dylan “xd” Pineda
[email protected]This recipe is a must-try for any fan of loose meat sandwiches.
Danny Johnson
[email protected]The buns are the perfect complement to the loose meat. They're soft and fluffy, and they hold up well to the meat and sauce.
Carlos Hendricks
[email protected]I love the flavor of the loose meat in this recipe. It's so juicy and flavorful.
m Richard
[email protected]These sandwiches are a family favorite. They're always a hit at parties and potlucks.
RoBul Hosen
[email protected]This is my go-to recipe for loose meat sandwiches. It's easy to follow and the results are always delicious.
Ahmed Nabil
[email protected]I've made this recipe several times, and it's always a hit. The loose meat is so tender and flavorful, and the sandwiches are perfect for a quick and easy meal.
Amanda G
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The loose meat is so delicious, and the sandwiches are always a hit.
UNIQUE ME
[email protected]I'm not usually a fan of loose meat sandwiches, but this recipe changed my mind. The meat was so flavorful and the buns were perfectly toasted.
Eme_edits
[email protected]These sandwiches are so easy to make, and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a quick weeknight dinner.
Herminda Santana
[email protected]I love loose meat sandwiches, and this recipe is one of the best I've tried. The meat is always tender and juicy, and the sauce is perfect.
Muya Blaise
[email protected]I was a bit skeptical about this recipe, but I'm glad I gave it a try. The loose meat was surprisingly good, and the sandwiches were a hit with my family.
Hasan Gamer
[email protected]This was my first time making loose meat sandwiches, and they turned out great! The meat was tender and flavorful, and the buns were soft and fluffy.
Sumoth Das
[email protected]I've been looking for a good loose meat sandwich recipe, and this one is perfect. It's easy to follow and the results are delicious.
Reel Algasim
[email protected]This recipe is a keeper! The loose meat was so flavorful and juicy, and the buns were perfectly toasted. I'll definitely be making this again.