LOQUAT BUTTER
Make and share this Loquat Butter recipe from Food.com.
Provided by gingerkitten D
Categories Weeknight
Time 2h15m
Yield 4 half pints
Number Of Ingredients 6
Steps:
- Wash loquats and remove ends and seeds.
- Cut in half and place in a suacepan with the lemon juice and water.
- Add lemon halves and cinnamon sticks.
- Bring to a boil, stirring occasionally, and cook for 30 minutes.
- Remove the lemon and cinnamon sticks.
- Continue cooking until mushy.
- Puree in a food processor or food mill.
- Put puree in a heavy pan and add sugar.
- Stir occasionally for 15-20 minutes until puree is thick and spreadable.
- Put into hot jars, clean rims and seal.
- Process in a water bath canner for 10 minutes.
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Keone Mosonye
[email protected]I've never heard of loquat butter before, but I'm intrigued.
NP Dahal
[email protected]Loquat butter is a great way to add a touch of sweetness to your favorite dishes.
Ali Bahadar
[email protected]I'm not a fan of loquats, but I'm willing to try loquat butter.
Jan Abernathy
[email protected]Loquat butter is a delicious and unique spread that you won't find in most stores.
maisa momen
[email protected]I'm going to try making loquat butter this weekend.
Dr. Gross family reps
[email protected]Loquat butter is a bit pricey, but it's worth it for a special occasion.
umair Mohmand
[email protected]I'm not sure what loquats are, but this recipe sounds interesting!
Bhawesh Kumar
[email protected]Loquat butter is a healthy alternative to regular butter.
Glen Reedy
[email protected]I'm allergic to loquats, so I can't try this recipe. :(
Mamdouh Khalaf
[email protected]Loquat butter is a great gift for friends and family.
WOLF MAKO WOLF
[email protected]I followed the recipe exactly and my loquat butter turned out perfectly! It's so creamy and smooth.
Goma Subedi
[email protected]The loquat butter turned out a little too sweet for my taste.
Rose Vera
[email protected]Loquat butter is a beautiful golden color.
Clementine Okerstrom
[email protected]I love the versatility of loquat butter. I've used it on toast, pancakes, waffles, and even as a marinade for chicken.
Ssenkusu Brienne
[email protected]Loquat butter is a great way to use up ripe loquats.
Garry Sapp
[email protected]I was hesitant to try loquat butter at first, but I'm so glad I did! It has a wonderfully delicate flavor that pairs perfectly with both sweet and savory dishes.
Femi Evelyn
[email protected]Loquat butter is a unique and delicious spread that adds a touch of elegance to any meal.