LORD RANDALL'S PUDDING
Steps:
- 1. Grease a 4-cup ceramic or glass pudding mold with 1 1/2 tablespoons of the butter. Line the bottom of the mold with parchment paper, then grease with 1/2 tablespoons of the butter and set aside. Grease one side of a 1-foot length of heavy foil with 1 tablespoons of the butter and set aside. Sift together flour and baking soda in a small bowl and set aside. 2. Beat the sugar and remaining 11 tablespoons of the butter in a medium mixing bowl with an electric mixer on medium speed until light and fluffy, 3-5 minutes. Beat in the egg, then the milk. Reduce speed, add the reserved flour, and beat, scraping the sides of the bowl with a rubber spatula, until mixture is just combined. Stir in apricots, then 1/2 cup of the marmalade until well combined. 3. Transfer batter to the prepared mold, cover tightly with the buttered foil, and place on a rack in the bottom of a large deep pot. Add enough hot water to come halfway up the sides of the mold. Cover, bring water to a gentle simmer over medium-low heat, and steam pudding until a toothpick inserted in the center comes out clean, 2-2 1/2 hours. Remove pudding from simmering water, discard foil, and set aside to cool for 15 minutes. Meanwhile, heat remaining 1/4 cup of the marmalade in a small saucepan over medium-low heat until syrupy, 1-2 minutes. Invert mold onto a serving plate, unmold pudding, then discard parchment. Spoon heated marmalade over top of pudding. Serve pudding warm, with custard sauce, if you like.
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Jam Majad
[email protected]I love this pudding! It's so easy to make, and it's always a crowd-pleaser.
Dennis Dature
[email protected]This pudding was a bit too bland for my taste. I think I'll add some spices next time.
Bzu Rai
[email protected]I'm not a big fan of puddings, but this one was really good. It was light and fluffy, and the caramel sauce was amazing.
Salah Basheer Al Juzuli
[email protected]This pudding is a great way to use up leftover apples. I always have a few apples that are about to go bad, so I make this pudding to use them up.
Pokemon Collect
[email protected]I've made this pudding several times, and it's always a hit. I've even started experimenting with different fruits, like pears and cranberries.
Jivan Shrestha
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The pudding was still delicious!
Drake Kohler
[email protected]This pudding is the perfect comfort food. It's warm, hearty, and filling. I love serving it with a scoop of vanilla ice cream.
Neil David
[email protected]I followed the recipe exactly, but my pudding turned out dry. I'm not sure what went wrong.
tagkus tsnswg
[email protected]This pudding was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Adel Alaufi
[email protected]I've made this pudding twice now, and it's become a family favorite. It's easy to make, and it always turns out perfectly. I love the way the apples and raisins plump up in the pudding, and the caramel sauce is the perfect finishing touch.
Sanghar Walay
[email protected]This pudding was a delight! The flavors of the apples, raisins, and spices melded together perfectly. The texture was moist and tender, and the caramel sauce added a touch of sweetness that balanced out the tartness of the apples. I would definitely