LORNE SAUSAGE
Make and share this Lorne Sausage recipe from Food.com.
Provided by Aztekclub
Categories Breakfast
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together thoroughly and press firmly into a greased bread pan.
- Place in freezer and allow to set but NOT freeze!
- Remove from freezer and slice to desired thickness and fry up on a cast iron skillet with a bit of oil.
Nutrition Facts : Calories 540.3, Fat 38.4, SaturatedFat 15.4, Cholesterol 167.5, Sodium 1082, Carbohydrate 4.6, Fiber 0.4, Sugar 0.3, Protein 41.1
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Drnoop
[email protected]I would not recommend this recipe.
spy ninja among us fan moreno
[email protected]I found this recipe to be a bit bland.
Yusuph Madoo
[email protected]This Lorne sausage was a bit too dry for my taste.
JRZ JRZ
[email protected]This recipe is a keeper!
Joseph Bensly
[email protected]I'll definitely be making this again!
Fernanda Ramos
[email protected]Easy to make and so tasty!
Eklas Islam
[email protected]Delicious!
Beka Abdu
[email protected]This was my first time making Lorne sausage and it turned out great! I followed the recipe exactly and the sausage was perfect.
Alfred Barno
[email protected]I'm not a huge fan of Lorne sausage, but this recipe was actually really good. The sausage was well-seasoned and had a nice texture.
Prayash Sth
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The Lorne sausage was delicious and a hit at my brunch party.
Rita Morkly
[email protected]I've tried many Lorne sausage recipes and this one is by far the best. The sausage was moist and flavorful, and the perfect addition to my breakfast sandwich. Highly recommend!
Yousef Lawand
[email protected]This Lorne sausage recipe was so easy to follow and turned out absolutely delicious! The sausage was perfectly seasoned and had a great texture. My family loved it and I will definitely be making it again.