LORUSSO'S - TENDERLOIN MUDEGA (STEAK MODIGA)
My husband and I often go to "the hill" in St. Louis. It is an Italian neighborhood featuring some of the best restaurants and little Italian grocers. For our anniversary we went to LoRusso's Cucina and my DH order Tenderloin Mudega. He LOVED his meal and said it was the best thing he'd ever eaten. To my surprise they posted their recipe online. The cheese used at the restaurant is "provel" but I think that is only found in St. Louis. You can substitute any white, mild cheese you'd like. Here it is for all of us to make at home. I can't wait to surprise him with this one!!!
Provided by Mary_K
Categories Steak
Time 8h30m
Yield 4 1/2 cup, 4 serving(s)
Number Of Ingredients 21
Steps:
- Add the first 8 ingredients to a freezer bag and allow to marinate -- overnight if possible.
- To make the sauce: combine chicken broth, white wine, butter, lemon juice and white pepper and heat to a simmer.
- Combine cornstarch and cold water and wisk into the sauce.
- Add a splash of cream, milk or 1/2 and 1/2 to richen it.
- Dredge the marinated meat in Italian breadcrumbs and cook on a very hot grill or pan to your desired doneness.
- Pour the sauce over the medalians.
- Top with fresh garlic, mushrooms, diced prosciutto, and shedded cheese.
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Divine Iyahen
[email protected]This steak was a huge disappointment. I followed the recipe exactly and it turned out terrible.
Md Dulal Islam bp
[email protected]I didn't like this steak at all. It was tough and bland.
Mihir Mallick
[email protected]The steak was a bit tough, but the flavor was good.
Ayodeji Isaac
[email protected]This steak was a bit too salty for my taste, but other than that it was great.
henry kamau
[email protected]I followed the recipe exactly and the steak turned out perfectly. I highly recommend this recipe.
Chad Carpenter
[email protected]This steak is definitely worth the hype. It's so tender and juicy, and the flavor is amazing.
Mehran Imran
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of steak, but I'm so glad I did. This steak was incredible!
Brian obrien Chilongo
[email protected]This is the best steak recipe I've ever tried. The meat is so flavorful and tender.
Hammad Rathore
[email protected]I've made this steak several times now and it's always a hit. My friends and family love it!
S.u.m.i A
[email protected]This steak was amazing! I followed the recipe exactly and it turned out perfectly. The meat was so tender and juicy, and the flavor was incredible.