LOTS-A-VEGGIES STEW
"When I needed a no-fuss meal, I went through my pantry and refrigerator to create this catchall dish," recalls Judy Page, an Edenville, Michigan field editor.
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 10 servings.
Number Of Ingredients 19
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender.
Nutrition Facts : Calories 272 calories, Fat 6g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 1088mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 9g fiber), Protein 20g protein. Diabetic Exchanges
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[email protected]This stew is a great way to use up leftover vegetables. I had some carrots, celery, and potatoes that were about to go bad, so I threw them in the stew and it turned out great.
Md rafi Islam
[email protected]I made this stew for my family and they loved it! It was so easy to make and it was packed with flavor. I will definitely be making this again.
Mahaldear01
[email protected]This was a delicious and easy stew to make. I used a variety of vegetables that I had on hand and it turned out great. I served it with some rice and it was a perfect meal.
Richeal Keh
[email protected]This stew is a great way to get your daily dose of vegetables. It's packed with all sorts of good-for-you ingredients, and it tastes amazing. I especially love the addition of the kale.
Ch Jamil
[email protected]I'm not a vegetarian, but I love this stew. It's so flavorful and hearty. I serve it with some crusty bread and it's the perfect meal.
Woodrow Felder III
[email protected]This stew is a great way to use up leftover meat. I had some leftover chicken and I threw it in the stew and it turned out great.
Benjamin Orok
[email protected]This stew is a great make-ahead meal. I made it on the weekend and then reheated it for dinner during the week. It was just as good the second time around.
mohammad firoz
[email protected]I made this stew in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker in the morning and it was ready for dinner when I got home from work.
Cynthia Richard
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved it! I served it with some mashed potatoes and they ate it all up.
Zanele Mahashe
[email protected]I'm always looking for new vegetarian recipes, and this stew is a great one. It's packed with vegetables and it's really flavorful. I served it with some brown rice and it was a perfect meal.
Kamran Ashraf
[email protected]This stew is a great way to use up leftover vegetables. I had some carrots, celery, and potatoes that were about to go bad, so I threw them in the stew and it turned out great.
Martina Gonzalez
[email protected]I made this stew for my family and they loved it! It was so easy to make and it was packed with flavor. I will definitely be making this again.
Nicole Knechy
[email protected]This was a delicious and easy stew to make. I used a variety of vegetables that I had on hand and it turned out great. I served it with some rice and it was a perfect meal.
krishno Razz
[email protected]I'm not a big fan of stews, but this one was really good. The vegetables were tender and the broth was flavorful. I especially liked the addition of the sweet potatoes.
Freeman T Joshua
[email protected]This stew is hearty and flavorful. The vegetables are cooked perfectly and the broth is rich and savory. I served it with some crusty bread and it was the perfect meal for a cold winter night.
PK GAMING
[email protected]I've made this stew several times now and it's always a winner. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Tonya Kilgore
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The only thing I would change is to add a little more salt and pepper.
Sterline 2
[email protected]This stew is a great way to get your daily dose of vegetables. It's packed with all sorts of good-for-you ingredients, and it tastes amazing. I especially love the addition of the sweet potatoes.
Ramraj Boodhun
[email protected]So easy to make and so delicious! I used frozen vegetables and it still turned out great. I served it with some crusty bread and it was the perfect meal for a cold winter night.
Molla Shakil
[email protected]This stew was a hit! The veggies were tender and flavorful, and the broth was rich and hearty. I added some extra spices to give it a little more kick, and it turned out perfect. I'll definitely be making this again.