LOUBIA
Algerian green beans and almonds served as a side dish. I found this for ZWT 6. Algeria North Africa
Provided by CJAY8248
Categories Vegetable
Time 50m
Yield 1 lb. beans, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Simmer trimmed green beans in salted water for approximately 30-45 minutes until tender. Drain and place in a dish. Place the rest of the ingredients (excluding the almonds) in a pan and cook at a medium heat for 2 minutes while stirring. Next, add the almonds, stirring briefly to coat them. Pour contents of pan over green beans and ensure they are well coated. Serve warm.
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Mhl Mhl
[email protected]Could be better.
Faseeh Ahmad
[email protected]Not bad.
Ferri Cyanide
[email protected]Meh.
Adil Hasan
[email protected]This recipe is a waste of time. The loubia was bland and the beans were undercooked.
omoronfire
[email protected]I followed the recipe exactly but my loubia turned out too salty. I think I'll try it again with less salt next time.
obiefuna chizoba
[email protected]The loubia was a bit too spicy for my taste, but overall it was a good dish. The beans were cooked well and the sauce was flavorful.
Mrasa Thoai
[email protected]Delicious! I love the smokiness of the paprika and the heartiness of the beans. This is a great dish for a cold winter night.
Horlahmhilekan diamond
[email protected]I've tried many loubia recipes before, but this one is by far the best. The beans were cooked perfectly and the sauce was incredibly flavorful. I highly recommend this recipe.
Danger 999
[email protected]This was my first time making loubia and it turned out great! The recipe was easy to follow and the dish was packed with flavor. I'll definitely be making it again.
Malika Sssk
[email protected]Wow, this loubia is amazing! The flavors are so complex and delicious. I especially love the combination of spices and herbs. It's definitely a dish that I'll be making again and again.
Natie AS
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The loubia is always perfectly cooked and the sauce is rich and flavorful. I love serving it with rice and a side of yogurt.
Honey Puffkins
[email protected]Absolutely delicious! The loubia was so flavorful and the beans were cooked perfectly. I added a bit of extra cumin and it really took the dish to the next level.
Usame Mohamed
[email protected]I followed the recipe to a T and the loubia turned out perfectly. The beans were cooked to perfection and the sauce was incredibly flavorful. I served it with rice and it was a hit with my family.
Nabasirye Sherinah
[email protected]This loubia recipe is a delightful explosion of flavors. The combination of spices and herbs creates a rich and aromatic dish that will tantalize your taste buds. I highly recommend trying this recipe if you're looking for a delicious and authentic M