LOUISIANA BURGER
This was created by Lafayette, LA resident, George Graham and was a finalist in the Sutter Home Build a Better Burger Contest. It was called Bluesiana burger with zydeco sauce, Mardi Gras slaw and root beer glaze. However, I've posted all those recipes separately because they're all great on their own. See separately these recipes or for the best burger, brush this patty with Root beer glaze, spread the buns with Zydaco Sauce, and top with Mardi Gras Slaw!
Provided by Penny Stettinius
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
- For the patties, place the ground chuck in a large bowl and refrigerate for 1 hour prior to using. Add the pepper sauce, green onions, salt, and pepper. Handling the meat as little as possible to avoid compacting it, mix well. Quickly shape the beef mixture into 6 round, equally-sized patties.
- Cover with plastic wrap and set aside until ready to grill.
- Brush the grill rack with oil.
- Place the patties on the grill, cover, and cook, turning once, until done to preference, 5 to 7 minutes on each side for medium.
- Meanwhile, brush the melted butter on the top and bottom buns.
- Position the buns, cut side down, on the outer edges of the grill for the last 2 minutes of grilling to toast lightly.
- When the patties are cooked, remove from the grill and keep warm while resting.
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Swaleh Ibrahim
[email protected]I didn't have all of the ingredients for this recipe, but I made do with what I had and it still turned out great!
Md Uzzal Hossen
[email protected]This burger was a bit too messy to eat, but it was still very flavorful.
sharif ahmmed
[email protected]The patties were a bit dry, but the toppings were delicious.
ALEX NANAOTOO
[email protected]This burger was a bit too spicy for me, but it was still very good.
abdullahnadeem abdullahnadeem
[email protected]This is the best burger recipe I've ever tried.
Brad Null
[email protected]I'll definitely be making this burger again and again.
Ilsa Noor
[email protected]This burger is a game-changer!
Ali Mola
[email protected]I'm not a big burger fan, but this one was amazing!
Awal Ahmed
[email protected]This burger was so good, I ate two!
Nahid Siddik
[email protected]Best burger I've had in a long time!
kevin lackeram
[email protected]This burger is a must-try! The flavors are amazing and the patties are cooked to perfection. I highly recommend it.
Abdullah Awais
[email protected]This burger was easy to make and it tasted amazing! The patties were juicy and flavorful, and the toppings were the perfect complement. I will definitely be making this burger again.
Brandi Kittredge
[email protected]I followed the recipe exactly and the burgers turned out great! The patties were cooked evenly and the toppings were fresh and flavorful. I would definitely make this burger again.
Isaac Kwadada
[email protected]This burger was delicious! I especially loved the Cajun seasoning on the patties. It gave them a nice kick. I will definitely be making this burger again.
ahmed seid
[email protected]I made this burger for a party and it was a huge success! Everyone loved it. The patties were juicy and flavorful, and the toppings were fresh and tasty. I highly recommend this recipe.
Ayaz Jamali
[email protected]This burger was a hit with my family! The combination of flavors was perfect, and the patties were cooked to perfection. I'll definitely be making this again.