LOUISIANA BURGERS 2
Steps:
- For the mayonnaise: To a bowl, add the mayonnaise, mustards, hot sauce, cornichons, green onions, parsley and some salt and pepper. Stir to combine. Taste and adjust seasoning if needed. Cover and refrigerate until ready to serve.
- For the burgers: Stir together the paprika, salt, pepper, thyme, cayenne, garlic powder and onion powder in a small bowl.
- Mold the meat into patties. Brush with oil and sprinkle both sides with salt. Sprinkle 1 side of each patty with the spice mixture, making sure to rub the spices into the meat, and then drizzle with oil before grilling.
- Preheat a griddle pan to medium heat.
- Add the canola to the pan just prior to cooking. Place the burgers on the pan and cook until slightly charred and the spices have formed a crust, about 1 1/2 minutes (be careful not to burn the spices). Flip the burger over, lower the heat to medium and continue cooking to desired doneness. Top each burger with 2 slices of cheese during the last 30 seconds of cooking, until the cheese is melted.
- Put the burgers on the buns, top with the ham, some of the onions, some of the mayonnaise sauce and some potato chips. Use a skewer to hold the burger together.
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Junaid jan302
[email protected]Not bad!
Roro Tayela
[email protected]The patties were a bit dry, even though I followed the recipe exactly.
monika els
[email protected]I've made these burgers several times now and they're always a hit. They're so juicy and flavorful.
Fay Jones
[email protected]The burgers were a bit too spicy for my taste, but overall they were still pretty good.
Tanvir Ahamed
[email protected]Two thumbs up!
Alhaz Sarker
[email protected]I'm not usually a fan of burgers, but these were surprisingly good. The sauce was especially tasty.
Dominique Du Plessis
[email protected]These burgers were absolutely incredible! The flavors were out of this world and the patties were cooked to perfection. I highly recommend this recipe!
Muhammad Fareed
[email protected]Meh.
Combining Data
[email protected]The patties were a bit bland, but the sauce helped to give them some flavor.
Abdul Qadir Ujjan
[email protected]These burgers were so easy to make and they tasted amazing! I'll definitely be making them again.
BENJAMIN ____________
[email protected]Not a fan of the sauce, but the patties were good.
Taliyah Deleon
[email protected]The burgers were a bit dry, but the sauce helped to add some moisture.
Michael Norman
[email protected]I've tried many burger recipes, but this one is by far the best. The patties are so tender and flavorful, and the sauce is amazing.
waqas karmat
[email protected]I made these burgers for dinner last night and they were delicious! My husband and kids loved them.
DAGGY BOY
[email protected]These burgers were really juicy and flavorful. The sauce was a bit spicy for me, but I still enjoyed them.
Prechy Omassy
[email protected]These burgers were a hit at my last cookout! The combination of flavors was perfect, and the patties were cooked to perfection. My friends and family raved about them, and I'll definitely be making them again soon.