LOUISIANA CHEESE FRIES WITH CRAYFISH AND GRAVY RECIPE - (4.4/5)
Provided by danyell923
Number Of Ingredients 22
Steps:
- PIMENTO CHEESE: Roast the red pepper and jalapeño directly over a gas flame or under a preheated broiler, turning, until charred all over. Transfer the red pepper and jalapeño to a large bowl, cover tightly with plastic and let cool for 15 minutes. Peel, seed and stem the red pepper and jalapeño, then cut them into 1/4-inch dice. In a large bowl, mix half of the red pepper with half of the jalapeño; reserve the rest for another use. Add the cheese, mayonnaise, sour cream, cilantro, lemon juice and cayenne to the bowl and mix well; season with salt and pepper. Chill for at least 2 hours. GRAVY: In a medium cast-iron skillet, heat the oil. Add the andouille and cook over moderate heat, stirring, until the fat is rendered and the sausage is crispy, 8 minutes. Add the onion and cook, stirring, until translucent, 3 minutes. Stir in the green pepper and garlic and cook, stirring, until the garlic is fragrant, 2 minutes. Sprinkle in the flour and stir until incorporated; add the tomato and cook over moderately low heat, stirring, until it starts to break down, 3 minutes. Add the stock and bring to a simmer; cook until the gravy is thick enough to coat the back of a spoon, 5 minutes. Stir in the scallions and season with salt. POUTINE: Preheat the oven to 450°. Spread the french fries on a heatproof serving platter. Spoon the gravy all over the fries and top with the crayfish. Dollop 1 cup of the pimento cheese all over the fries; reserve the rest for another use. Bake the poutine for about 5 minutes, until the cheese is bubbly and melted. Serve immediately.
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KOA KING
[email protected]These fries are delicious! The gravy is amazing and the crawfish add a nice touch of flavor.
TNN Somali
[email protected]I love these fries! They're so cheesy and flavorful. The gravy is the perfect dipping sauce.
Yomiking Ibrahim
[email protected]These fries are a great way to use up leftover crawfish. They're also perfect for a quick and easy meal.
Binod Gurung
[email protected]I made these fries for my family and they loved them. The fries were crispy and the gravy was flavorful.
Marvin Thomas
[email protected]These fries are so good! The gravy is amazing and the crawfish add a nice touch.
Aliadil gamers
[email protected]I've made these fries several times now and they're always a hit. I love the combination of flavors.
Life is Beautiful
[email protected]These fries are perfect for a game day party. They're easy to make and everyone loves them.
Sandhya Bhandari
[email protected]I made these fries for a party and they were a huge hit. Everyone loved them.
Bang2GOeezy
[email protected]These fries are delicious! The gravy is amazing and the crawfish add a nice touch of flavor.
Jaydee Chiringaushe
[email protected]I love these fries! They're so cheesy and flavorful. The gravy is the perfect dipping sauce.
Winnington Lugedle
[email protected]These fries are a great way to use up leftover crawfish. They're also perfect for a quick and easy meal.
Diana Pascual
[email protected]I made these fries for my family and they loved them. The fries were crispy and the gravy was flavorful.
Medina Velesaca
[email protected]These fries are so good! The gravy is amazing and the crawfish add a nice touch.
Hamade Hamade
[email protected]I've made these fries several times now and they're always a hit. I love the combination of flavors.
nazmul raj
[email protected]These fries are perfect for a party or game day. They're easy to make and everyone loves them.
Aliganyira Dan
[email protected]I'm not a huge fan of crawfish, but these fries were still really good. The gravy is what really makes them special.
Julie Hill
[email protected]I made these cheese fries for a party last weekend and they were a huge hit! Everyone loved them. The gravy is especially delicious.
Cameron Vassar
[email protected]These Louisiana Cheese Fries with Crawfish and Gravy were amazing! The flavors were so rich and savory, and the fries were perfectly crispy. I will definitely be making these again soon.