Steps:
- 1. Place crabmeat, Tabasco, scallions, cumin, and corn in a bowl. Mix well and season to taste. Add mashed potato, then egg and breadcrumbs. Mix well. 2. Heat an omelette pan with a little olive oil. Add crab mixture, pressing down to fill the bottom of the pan. Fry until golden (2-3 mins), then crush lightly, fold over the outside to the center, and fry again for another 2-3 mins. At this point, the mixture should be slightly crusty in appearance. 3. Turn out the hash in a bowl and let cool slightly before cutting into wedges. Serve with garlic mayonnaise.
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Anthony Sodokpo
[email protected]This is my new favorite crab recipe! It's so easy to make and it's always a hit with my friends and family.
Md Mithu
[email protected]I couldn't find any fresh crabmeat so I used canned crabmeat instead. It still turned out pretty good.
Md Jihadul islam
[email protected]The crab hash was a bit dry for my liking. I think it would have been better if I had added more butter or oil.
oheneba kwasi
[email protected]I thought the crab hash was just okay. It wasn't as flavorful as I expected.
Marc Knight
[email protected]The crab hash was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream.
Warren Manda
[email protected]I would definitely recommend this recipe to anyone who loves crab. It's a delicious and easy-to-make dish.
Avram Ruxandra
[email protected]This crab hash is a great way to use up leftover crabmeat. It's also a really versatile dish. You can serve it for breakfast, lunch, or dinner.
Malakhai Mahalia
[email protected]I love that this recipe uses fresh crabmeat. It really makes a difference in the flavor.
Pervez ali
[email protected]This recipe was easy to follow and the end result was amazing. I served it with poached eggs and avocado slices and it was a hit with my family.
Tony Hubbard
[email protected]I'm a big fan of crab and this hash did not disappoint! The combination of crab, bell peppers, onions, and spices is simply delicious.
Henry Mujuzi
[email protected]This crab hash is a real winner! It's packed with flavor and has a nice kick to it. I followed the recipe exactly and it turned out perfectly.