LOUISIANA CRAWFISH CASSEROLE RECIPE - (4.1/5)

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Louisiana Crawfish Casserole Recipe - (4.1/5) image

Provided by pchesil

Number Of Ingredients 13

1 pound crawfish tail
1 (10 3/4 ounce) can French onion soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 ounce) can Rotel tomatoes & chilies
1 1/2 cups uncooked rice
1/3 cup butter, melted
1/4 cup chopped bell pepper
1/2 cup chopped green onion
1/3 cup chopped fresh parsley
1 cup chopped celery
salt and pepper
1/2 cup grated monterey jack cheese
1 cup grated cheddar cheese

Steps:

  • Mix all ingredients except cheeses and pour into a large greased casserole pan. Cover and bake at 350 degrees for 45 minutes. Uncover and sprinkle cheeses over casserole. Return to oven and bake for 15 minutes more.

Younas Me
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I'm not a big fan of crawfish, but I really enjoyed this casserole. The sauce is amazing.


Engda Ararsa
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This casserole is a great way to use up leftover crawfish. It's also a great dish to serve at a party.


Sufyan Boota
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I made this casserole for my family and they loved it! It's a great recipe for a weeknight meal.


Peace Irene
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This casserole is delicious! The sauce is creamy and flavorful and the crawfish are cooked perfectly.


Nokuthula Nomathemba
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I've made this casserole several times and it's always a hit. It's a great way to use up leftover crawfish.


Umanyi Sunday
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This casserole is so easy to make and it's always a hit with my family. I love that I can use frozen crawfish.


Sajid Mia
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I'm a huge fan of crawfish and this casserole did not disappoint. It's a great recipe for a special occasion.


Sujan Bormon
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This casserole is amazing! The flavors are perfect and the crawfish are cooked to perfection.


Sk Rahim
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I love this casserole! It's so creamy and cheesy. I always make it when I have company.


Merlin Lackey
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This casserole was a disappointment. The sauce was too thick and the crawfish were tough.


Bayleigh Cramer
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I'm not sure what I did wrong, but my casserole turned out watery. I think I might have added too much milk.


Vidya Shakya
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I made this casserole for my friends and they all loved it. It's a great recipe for a crowd.


Yahaya Usman
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This recipe is a great way to use up leftover crawfish. It's also a great dish to serve at a party.


Ds Tanvir
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This casserole was easy to make and turned out great! I will definitely be making it again.


Muhammad Hassan Ali
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I'm not a big fan of crawfish, but I really enjoyed this casserole. The sauce is amazing.


Bhagratu Bhatta
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This recipe is a keeper! I will definitely be making it again and again.


Cathie Parker
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I followed the recipe exactly and the casserole turned out bland. I think it needs more seasoning.


Sabrina Toledo
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This casserole is so delicious and comforting. I will definitely be making it again.


Munna Cor
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I made this for my family and they loved it! The recipe was easy to follow and the casserole turned out perfectly.


Mapior mapior
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This casserole was a hit at my last potluck! Everyone raved about the creamy sauce and the tender crawfish.