LOUISIANA GREEN BEANS (CREOLE RECIPE FOR ZWT-9)
Found at a cooking-by-country (or region) website, just reading this recipe took me back decades to a time growing up when we would pick beans from the garden & cook them until soft w/a combo of onion w/ham or bacon. I never cared when the main-course was as long as I could have a HUGE plate of those green beans. If it was my choice to make, I would definitely dbl this recipe! Enjoy!
Provided by twissis
Categories Pork
Time 45m
Yield 4 4 ounce servings, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & sauté until onion is soft & golden brown.
- Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
- HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
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AUMA MERCY
[email protected]I'm not sure what went wrong, but my beans turned out mushy. I think I might have cooked them for too long.
rod lambo
[email protected]This recipe is a great starting point, but it's definitely customizable to your own taste. I added some extra garlic and cayenne pepper to give it a little more kick.
Hussnain Artist
[email protected]I would make this recipe again, but I would make a few changes. I would use less creole seasoning and I would cook the beans for a few minutes longer.
Agnishar Ray
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
dopest Walter
[email protected]The sauce was a bit too thick for my taste. I would recommend adding a little more water or broth to thin it out.
Edwin Oirere
[email protected]I found that the beans were a little undercooked for my liking. I would recommend cooking them for a few minutes longer.
Anyilom Stephen
[email protected]These beans were a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, they were very flavorful and well-cooked.
Pinchez Mzionn
[email protected]I'm not a huge fan of green beans, but these were actually really good! The creole seasoning really made all the difference.
AL_HAFIZ CROCKERY
[email protected]These green beans are a great way to add some extra vegetables to your diet. They're also a good source of fiber, which is important for gut health.
Shurtmark Kelvin
[email protected]I love this recipe! The beans are always so tender and flavorful. I also appreciate that it's a one-pot dish, which makes cleanup a breeze.
HAMZA _KHAN
[email protected]These green beans are so good! I've made them several times now and they're always a crowd-pleaser. The creole seasoning gives them a really unique and delicious flavor.
Frank Hanz
[email protected]I tried this recipe last night and it was a hit with my family! The beans were cooked perfectly and the sauce was flavorful and creamy. I especially liked the addition of the bell pepper and onion, which added a nice crunch and sweetness to the dish.
kaftassa ephraim
[email protected]These Louisiana Green Beans are a delicious and easy side dish that goes well with any meal. I love the addition of bacon and creole seasoning, which gives the beans a smoky and flavorful taste. I also appreciate that this recipe is relatively quick