If you like hot crab dip then you'll love this version. It is definitely kicked up a knotch from the older recipes that have been around for a while. Great with your favorite cracker or chips. Thanks to Back Porch Swing on Facebook for this great appetizer / party food.
Provided by Ruby Henderson
Categories Seafood Appetizers
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325 degrees F.
- 2. Combine all ingredients in a caserole dish and stir gently until thoroughly mixed. Adjust seasoning to taste. Bake for 35 to 40 minutes until lightly golden on top.
- 3. Serve hot with hot sauce on the side for those who like it spicy hot. Enjoy!
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