LOUISIANA PECAN RICE
Roasting the pecans in a 350-degree oven for about ten minutes prior to adding them to the dish will intensify the flavor of this recipe. You can use almonds or cashew, even hazel nuts goes well with this recipe. Just toast them the same way to bring out the flavor.
Provided by Dancer
Categories Rice
Time 37m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat butter in saucepot over a medium heat.
- Add onion, celery and bell pepper and sauté for 5 minutes.
- Turn heat up to high.
- Add garlic and sauté for an additional 2 minutes.
- Add Cajun or creole seasoning, rice and cook for an additional minute.
- Add 3 1/2 cups of beef broth, bring to boil and cook for 5 minutes.
- Lower heat to medium and stir in remaining 1/2 cup broth, pecans and hot sauce.
- Cover and cook for 10 minutes.
- Remove from heat and stir in parsley and green onions.
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sk Rayhan Rayhan
[email protected]I'm not sure about this recipe. I've never had pecan rice before.
Popoola Habeeb
[email protected]This recipe looks delicious! I can't wait to try it.
Carol Engen
[email protected]I'm allergic to pecans, so I substituted walnuts. It turned out great!
Maria Foote
[email protected]This dish was a little bland for my taste. I think I'll add some more spices next time.
Princess Kalu
[email protected]I've never had pecan rice before, but I'm glad I tried it. It was delicious!
Bobby Sprouse
[email protected]This recipe is a great way to use up leftover rice. It's also a good way to get kids to eat their vegetables.
Abdul Jaleel
[email protected]I'm not a big fan of rice, but this dish was really good. The pecans and chicken added a lot of flavor.
Glittery Glitz
[email protected]This was the perfect side dish for my holiday meal. It was easy to make and everyone loved it.
Idris Ibrahim
[email protected]I was disappointed with this recipe. The rice was mushy and the pecans were too hard. I won't be making this again.
Meero Ahmad
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The rice is fluffy and flavorful, and the pecans add a nice crunch.
Md Muhib
[email protected]This dish was a little too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Angeline Youngblood
[email protected]I'm so glad I tried this recipe! The pecan rice was easy to make and turned out delicious. I especially loved the crispy pecans on top.
Maria Lourdes Ortaleza
[email protected]This Louisiana pecan rice was a hit with my family! The nutty flavor of the pecans paired perfectly with the fluffy rice and savory chicken. I'll definitely be making this again.