LOUISIANA RICE
Make and share this Louisiana Rice recipe from Food.com.
Provided by Pinaygourmet 345142
Categories Rice
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Heat the oil a frying pan until piping hot, then add the aubergine and stir-fry for about 5 minutes.
- Add the pork and cook for 6-8 minutes until browned, using a wooden spoon to break up any lumps.
- Add the green pepper, celery, onion, garlic, and all the spices and herbs. Cover and cook over a high heat for 5-6 minutes, stirring frequently from the base of the pan to scrape up and distribute the crispy brown bits.
- Pour in the chicken stock and stir to remove any sediment from the base of the pan. Cover and cook for 6 minutes over a moderate heat. Stir in the chicken livers, cook for 2 minutes, then stir in the rice and add the bay leaf.
- Reduce the heat, cover and simmer for 6-7 minutes. Turn off the heat and leave to stand for a further 10-15 minutes until the rice is tender. Remove the bay leaf and stir in the chopped parsley. Serve the rice hot, garnished with the celery leaves.
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aun raza
[email protected]I love this recipe! It's so versatile. I've made it with different types of rice, vegetables, and proteins, and it always turns out great.
Anto_Moos
[email protected]This recipe is a must-try for any Louisiana food lover. It's a classic dish that's easy to make and always delicious.
Maxamed Axmed
[email protected]I've tried several different Louisiana rice recipes, and this one is by far the best. It's the perfect combination of flavors and textures.
Hassan ali Rashid ali
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious. I love the combination of the fluffy rice and the rich sauce.
adalberto gonzales
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it! I will definitely be making it again.
Edward Lucero
[email protected]This recipe is a great way to use up leftover rice. It's also a very budget-friendly dish, which is always a plus.
Mohamed Gooba
[email protected]I love this recipe! The rice is always fluffy and flavorful, and the sauce is so rich and creamy. I've made it several times now, and it's always a hit with my family and friends.
Rouabhia Ishak
[email protected]This was my first time making Louisiana rice, and it was surprisingly easy. The recipe was clear and concise, and the dish turned out perfectly. I will definitely be making this again.
Sa Jid
[email protected]I've made this recipe several times now and it always turns out great. It's a simple dish to make, but it's so delicious and satisfying.
Didarul islam
[email protected]This recipe is a keeper! I made it last night and it was a hit with my family. The rice was fluffy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.