LOUISIANA ROAST BEEF
Steps:
- 1. In a small bowl combine the onions, celery, bell peppers, butter and seasonings, mix well.
- 2. Place roast in a large roasing pan, fat side up.
- 3. With a large knife make 6 to 12 deep slits in the meat (to form pockets) down to a depth of about 1/2 inch from the bottom; do not cut all the way through.
- 4. Fill the pockets to their depths with the vegetable mixture, reserving about 1 tablespoon of the vegetables to rub over the top of the roast.
- 5. Bake uncovered at 300 until a meat thermometer reads about 160 for medium doneness, about 3 hours.
- 6. For rarer roast, cook until thermometer reads 140.
- 7. Serve immediately topped with some of the pan drippings if you like.
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Maameadjoa Eli
[email protected]This is the best roast beef recipe I've ever tried. The meat is so tender and juicy, and the gravy is to die for. I'll definitely be making this again.
Areeba Iqbal
[email protected]This roast beef is perfect for a crowd. I made it for a party of 12 and there was plenty of leftovers.
virinchi gupta
[email protected]I love this recipe because it's so easy to make. I can throw it in the slow cooker in the morning and it's ready for dinner when I get home from work.
Mark Swayze
[email protected]This roast beef is a great way to use up leftover beef. I usually make a pot roast on Sunday and then use the leftovers to make this roast beef on Monday. It's a great way to get two meals out of one.
Milinda Vazquez
[email protected]I've made this roast beef several times and it's always a success. It's a great recipe for a special occasion dinner or a casual family meal.
Gg Zizou
[email protected]This is my go-to recipe for roast beef. It's always a hit with my family and friends. The meat is always tender and juicy, and the gravy is delicious. I highly recommend this recipe.
Kutlwano Langanani
[email protected]I'm a beginner cook and this recipe was easy to follow. The roast beef turned out great and my family loved it. I'll definitely be making this again.
Amadi Eucharia
[email protected]I'm not a fan of the traditional gravy that comes with roast beef, so I made a horseradish cream sauce instead. It was a great complement to the meat and it really made the dish special.
Dan Daniels
[email protected]This roast beef is perfect for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests. I served it with roasted potatoes and asparagus, and it was a hit.
Amanat 786
[email protected]I love this recipe because it's so versatile. I've made it with different cuts of beef and it always turns out great. I've also used different vegetables in the gravy, depending on what I have on hand. It's a great way to use up leftovers.
Md Sawon amd Torofdar
[email protected]This roast beef is a great make-ahead meal. I cooked it in the slow cooker on low for 8 hours and it was perfect. The meat was fall-apart tender and the gravy was thick and flavorful. I served it with mashed potatoes and roasted vegetables, and it wa
Naddy
[email protected]I've made this roast beef several times and it's always a success. The meat is always tender and juicy, and the gravy is rich and flavorful. I highly recommend this recipe to anyone who loves roast beef.
Arrey Trahvis
[email protected]This recipe was easy to follow and the roast beef turned out great. The meat was cooked evenly and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Md Afjal Hosen
[email protected]I'm not a big fan of roast beef, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was amazing. I'll definitely be making this again.
Maricela Guadarrama
[email protected]I'm a Louisiana native and this recipe is the real deal. The roast beef was tender and juicy, and the gravy was perfect. I highly recommend this recipe to anyone who loves Louisiana cuisine.
Leticia Antwiwaa
[email protected]I followed the recipe exactly and it turned out perfectly. The meat was cooked to perfection and the gravy was rich and flavorful. My family loved it!
Paul Ryan
[email protected]This roast beef is a keeper! It was so tender and flavorful, and the gravy was to die for. I'll definitely be making this again.