Best 2 Louisiana Style Shrimp Casserole Recipes
Louisiana style shrimp casserole is a classic Cajun dish that is a flavorful combination of tender shrimp, creamy sauce, and a medley of vegetables. Often featuring succulent shrimp coated in a rich and aromatic sauce, this casserole tantalizes the taste buds with its harmonious blend of spices and textures. Whether you're a seafood enthusiast or simply seeking a comforting and easy-to-make meal, this article will guide you through the culinary adventure of crafting the perfect Louisiana style shrimp casserole.
Let's cook with our recipes!
LOUISIANA-STYLE SHRIMP CASSEROLE
Spice up dinner with a peppy shrimp dish complete with a biscuit topper.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. In 10-inch skillet, melt butter over medium-high heat. Add garlic, stir-fry vegetables and celery; cook about 5 minutes, stirring frequently, until vegetables are crisp-tender.
- Stir 2 tablespoons Bisquick mix into vegetable mixture until blended. Stir in tomatoes, salt, pepper sauce and shrimp. Reduce heat to medium-low. Cook about 7 minutes, stirring occasionally, until bubbling and thickened. Pour shrimp mixture into ungreased 8-inch square (2-quart) glass baking dish.
- In small bowl, stir 3/4 cup Bisquick mix, the milk and egg with fork until smooth. Pour over shrimp mixture.
- Bake 20 to 30 minutes or until crust is golden brown.
Nutrition Facts : Calories 320, Carbohydrate 29 g, Cholesterol 235 mg, Fat 2, Fiber 2 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 7 g, TransFat 1 1/2 g
LOUISIANA-STYLE SHRIMP CASSEROLE
Spice up dinner with a peppy shrimp dish complete with a biscuit topper.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. In 10-inch skillet, melt butter over medium-high heat. Add garlic, stir-fry vegetables and celery; cook about 5 minutes, stirring frequently, until vegetables are crisp-tender.
- Stir 2 tablespoons Bisquick mix into vegetable mixture until blended. Stir in tomatoes, salt, pepper sauce and shrimp. Reduce heat to medium-low. Cook about 7 minutes, stirring occasionally, until bubbling and thickened. Pour shrimp mixture into ungreased 8-inch square (2-quart) glass baking dish.
- In small bowl, stir 3/4 cup Bisquick mix, the milk and egg with fork until smooth. Pour over shrimp mixture.
- Bake 20 to 30 minutes or until crust is golden brown.
Nutrition Facts : Calories 320, Carbohydrate 29 g, Cholesterol 235 mg, Fat 2, Fiber 2 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 7 g, TransFat 1 1/2 g
Tips:
- For a richer flavor, use a combination of chicken and shrimp stock.
- Add a pinch of cayenne pepper or paprika for a spicy kick.
- If you don't have dry white wine, you can substitute it with chicken broth.
- Feel free to add other vegetables to the casserole, such as chopped bell peppers, onions, or zucchini.
- To make the casserole gluten-free, use gluten-free bread crumbs.
Conclusion:
Louisiana-style shrimp casserole is the perfect dish comfort food. It's easy to make, packed with flavor, and sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give this one a try. You won't be disappointed!
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