LOUKOUMADES (HONEY PUFFS)
Steps:
- Dissolve the yeast in ½ cup lukewarm water. Mix the flour with the salt in a deep bowl. Make a well in the middle of the flour and pour in the yeast and water. Gradually add another cup of lukewarm water, stirring the mixture until it becomes a uniform, rather thick batter. Cover and leave it in a warm place for about 1 ½ hours, until bubbles rise to the top. Heat the oil. Using a wet teaspoon, take spoonfulls of the batter and drop them into the hot oil. Continue until there is no more batter left. Turn the puffs with a slotted spoon until they are golden brown all over. Pour honey over them and sprinkle with cinnamon and walnuts.
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Samiza Samiza
[email protected]I'm always looking for new dessert recipes, so I'm excited to try this one. Thanks for sharing!
Ralph Ashong
[email protected]These honey puffs look so good, but I'm not sure if I have the time to make them. Maybe I'll save this recipe for a special occasion.
Ashley Brazeal
[email protected]I've never heard of loukoumades before, but they look amazing! I can't wait to try this recipe.
Tamong Suzan
[email protected]I'm not a big fan of Greek food, but I'm willing to try anything once. I'll let you know how these loukoumades turn out.
Md. Apuo
[email protected]This recipe looks a bit complicated, but I'm up for the challenge! I'm sure it'll be worth it when I taste those delicious loukoumades.
kopila Pokhrel
[email protected]I'm not sure if I'll be able to find all of the ingredients for this recipe, but I'm definitely going to give it a try.
M Manzoor
[email protected]I can't wait to try this recipe! Loukoumades look so delicious and I love that they're fried dough.
Samuel Lartey
[email protected]These honey puffs are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Sharon- Mcmillan
[email protected]Overall, I thought these loukoumades were pretty good. They were easy to make and they tasted delicious. I would definitely make them again.
Umu Caaaisha
[email protected]My loukoumades were a total disaster! They were dense and greasy, and the honey syrup was way too thick. I'm not sure what went wrong.
Nina Debbache
[email protected]These were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less honey syrup next time.
mahmoud halawani
[email protected]I followed the recipe exactly, but my loukoumades didn't turn out as fluffy as I hoped. Maybe I didn't let the dough rise long enough.
Sabir Khosa
[email protected]I'm not a huge fan of fried dough, but these loukoumades were surprisingly light and airy. I could definitely eat them again.
jacob haussmann
[email protected]These were a bit more work than I expected, but they were worth it! The loukoumades were so delicious and unique.
Ahmedmohamed Ibrahim
[email protected]I've made loukoumades several times now, and they always turn out perfect. I love how versatile they are - you can serve them with anything from honey syrup to chocolate sauce to fruit.
Fuseini Saani
[email protected]These honey puffs were a hit at my last party! They were so light and fluffy, and the honey syrup was the perfect finishing touch.
Heaven Hendrix
[email protected]Loukoumades are a delicious and easy-to-make Greek dessert. I love that they can be made with simple ingredients that I usually have on hand.