LOVE BIRDS-CHICKEN IN PASTRY
Steps:
- Preheat oven to 400 F. Season chicken with salt/pepper/rosemary. Cut each piece of chicken in half, 8 pieces total. Heat oil in a non-stick skillet over med-high heat. Lightly brown the chicken on both sides, 6-7 mins total. Remove from heat. Line a baking sheet with parchment paper. Cut pastry into 8 pieces. Place a piece of cheese on each pastry square and top with spoonfuls of fig preserves. Pinch and seal the dough over the meat and cheese, seal with egg wash, flip the pastry packet over and brush the tops with remaining egg wash. Bake 12-15 mins, until golden.
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Erick Mwenda
[email protected]I would highly recommend this recipe to anyone who loves chicken in pastry.
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[email protected]This was a delicious and impressive dish. My guests raved about it.
Bilal Mzakariyya
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Rowann Singh
[email protected]I've tried several chicken in pastry recipes, but this one is by far the best.
Okoro Chinedu
[email protected]This is a classic recipe that never disappoints. The chicken is always tender and juicy, and the pastry is flaky and golden brown.
Sajith Rupasinghe
[email protected]I'm not much of a cook, but this recipe was easy enough for me to follow. The chicken turned out great!
Saloma Fuliese
[email protected]This was my first time making chicken in pastry and it turned out beautifully. The instructions were clear and easy to follow.
Sohail Zada
[email protected]I've made this recipe several times and it always turns out great. It's a perfect dish for a special occasion.
Destiney Luna
[email protected]This recipe was easy to follow and the results were amazing! The chicken was cooked perfectly and the pastry was flaky and golden brown. I will definitely be making this again.
Cayden Shiflett
[email protected]The chicken was a little dry, but the pastry was delicious.
apurbo nahid
[email protected]This was a great recipe! I made it for a potluck and it was a big hit.
Hajiahmed
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The pastry was especially good.
Jordan Narcisse
[email protected]This chicken in pastry recipe was a hit with my family! The chicken was tender and juicy, and the pastry was flaky and golden brown. I will definitely be making this again.