LOVE THE MAMA LEMON BARS
This delicate treat is made with fresh lemon and confectioners' sugar. Wonderful with tea.
Provided by CHARLIEBUG
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, mix together the flour, 1/3 cup of confectioners' sugar, and butter until butter is in very small crumbs. Press into the bottom of a 11x7-inch pan.
- Bake for 25 minutes in the preheated oven, or until firm and lightly browned. While the crust is baking, whisk together the eggs, 2/3 cup of confectioners' sugar, lemon juice and lemon zest in a medium bowl. Just before the crust is done, stir in the baking powder. Pour over the crust while it is hot, and return to the oven.
- Bake for another 25 minutes in the preheated oven, until set. Dust with remaining confectioners' sugar when cool.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 21.1 g, Cholesterol 51.3 mg, Fat 8.6 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 74.1 mg, Sugar 11.6 g
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Lola Lewdezzy
[email protected]These lemon bars are the best I've ever had! The crust is flaky and the lemon filling is perfectly tart. I love the way the lemon flavor bursts in my mouth.
Joanne Manies
[email protected]I made these lemon bars for a party and they were a huge hit! Everyone loved them. The crust was flaky and the lemon filling was tart and sweet. I will definitely be making these again.
Felix Kwarteng
[email protected]These lemon bars are so good! The crust is buttery and the lemon filling is tart and sweet. I love the way the lemon flavor bursts in my mouth.
Rais Abid
[email protected]These lemon bars are amazing! The crust is flaky and the lemon filling is perfectly tart. I will definitely be making these again.
Amazing Money
[email protected]I've been making these lemon bars for years and they're always a hit. They're so easy to make and they always turn out perfect. The crust is flaky and buttery, and the lemon filling is tart and tangy. I love to serve them with a dollop of whipped cre
J Padilla
[email protected]These lemon bars are the best! I love the flaky crust and the tart lemon filling. I always have to make a double batch because they disappear so quickly.
Waqas Akbar
[email protected]I made these lemon bars for a party and they were a huge hit! Everyone loved them. The crust was flaky and the lemon filling was tart and sweet. I will definitely be making these again.
Doomkiller 7676
[email protected]These lemon bars are delicious! The crust is flaky and the lemon filling is tart and sweet. I love the way the lemon flavor bursts in my mouth. I will definitely be making these again.
RABBI Sk
[email protected]These lemon bars are the best I've ever had! The crust is flaky and the lemon filling is perfectly tart. I love the way the lemon flavor bursts in my mouth.
Tony Ortiz
[email protected]I made these lemon bars for a party and they were a huge hit! Everyone loved them. The crust was flaky and the lemon filling was tart and sweet. I will definitely be making these again.
Hair Bagom
[email protected]These lemon bars are so good! The crust is buttery and the lemon filling is tart and sweet. I love the way the lemon flavor bursts in my mouth.
Ram Rajali
[email protected]These lemon bars are amazing! The crust is flaky and the lemon filling is perfectly tart. I will definitely be making these again.
Blessing Onovorume
[email protected]I love these lemon bars! They're so easy to make and they always turn out perfect. The crust is flaky and buttery, and the lemon filling is tart and tangy. I love to serve them with a dollop of whipped cream or a scoop of vanilla ice cream.
Flade Speedy
[email protected]These lemon bars are delicious! The crust is perfect and the lemon filling is tart and sweet. I will definitely be making these again.
B-n Rai
[email protected]I've made these lemon bars several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. The crust is flaky and buttery, and the lemon filling is tart and tangy. I love to serve them with a dollop of whippe
Sylvester Montgomery
[email protected]These lemon bars are the perfect combination of tart and sweet. The crust is buttery and flaky, and the lemon filling is so smooth and creamy. I love that they're easy to make, too. I'll definitely be making these again!