LOVELESS DRY RUB

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This rub is from the Loveless Cafe in Nashville, Tennessee. It is great on pork butts, pork loins, and turkey breasts. I love to use it on ribs also. This is the rub that I use when I smoke my pork butt all day. Yummy!

Provided by breezermom

Categories     Weeknight

Time 10m

Yield 5 cups

Number Of Ingredients 10

6 ounces light brown sugar (1/2 of a 12-oz box)
3/4 cup granulated garlic
1/2 cup black pepper
1/4 cup dried thyme
1 cup oregano, fresh, chopped
1 cup seasoning salt (I use Loveless Seasoned Salt)
1/2 cup chili powder
1/8 cup celery salt
1/8 cup fennel seed
1/8 cup paprika

Steps:

  • Mix all the ingredients together. Store in an airtight container until ready to use.
  • When ready, rub the seasoning into all sides of your meat until it is covered. Grill or cook your meat as you prefer.

Nutrition Facts : Calories 306.4, Fat 3.5, SaturatedFat 0.8, Sodium 245.2, Carbohydrate 71.4, Fiber 14, Sugar 35.1, Protein 8.2

Milton Nyelle
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I wasn't a big fan of this rub. It was a bit too salty for my taste.


Shanaka Kasun
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This rub is amazing! It's so easy to use and it makes my chicken so flavorful. I love the smoky flavor it gives the chicken.


Wakeel Ali
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I've been using this rub for years and it never disappoints. It's the perfect blend of spices and herbs, and it gives meat a delicious smoky flavor. I highly recommend it!


Melisha Marsha
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I love this rub! It's so versatile and can be used on any type of meat. I especially love it on pork ribs. The rub gives the ribs a delicious smoky flavor and the meat is always fall-off-the-bone tender.


sibtain ali tiktoker
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This rub is a staple in my kitchen. I use it on everything from chicken to pork to beef. It's always a hit with my family and friends.


Rose Martinez Pamela
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I've tried this rub on pork, chicken, and beef, and it's always been a hit. The rub is easy to use and gives meat a delicious smoky flavor. I highly recommend it!


GERALD MUHU
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This rub is a bit too spicy for my taste. I had to use less of it than the recipe called for.


Neon
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Meh, this rub was just okay. It didn't really add much flavor to my chicken. I've had better dry rubs before.


Malaika Khan
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I wasn't sure what to expect with this dry rub, but I was pleasantly surprised. It was easy to use and gave my chicken a wonderful flavor. The chicken was moist and juicy, with a slightly crispy skin. I'll definitely be using this rub again!


LONISH ADHIKARI
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This rub is a game-changer! I've tried so many different dry rubs before, but this one is by far the best. It's the perfect blend of spices and herbs, and it gives meat a delicious smoky flavor.


Mbali Mamba
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I've been using this dry rub for years and it never disappoints. It's perfect for any type of meat, but I especially love it on pork ribs. The rub creates a nice crust on the outside of the ribs while keeping the meat tender and juicy on the inside.


Maxamed Yare
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Just tried this dry rub on my chicken and it was delicious! The rub was easy to apply and gave the chicken a beautiful golden brown color. The chicken was juicy and flavorful, with a hint of smokiness. Will definitely use this rub again!


Super Sport
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This dry rub is amazing! It has a perfect balance of sweet, savory, and smoky flavors. I used it on my pork ribs and they turned out fall-off-the-bone tender and incredibly flavorful. Highly recommend!


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