LOVELY LEFTOVER RICE DISH
This is an example of less being more and with only 3 ingredients you just can't go wrong! This is absolutely gorgeous, just don't try to put anything with it and keep it simple! Pure comfort food, especially if made using basmati rice
Provided by robd16
Categories Lunch/Snacks
Time 7m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter on a medium heat in a frying pan, do not let it brown.
- Crack the eggs into a cup, season with salt and pepper and beat well.
- Add to the butter in the pan as if you were making scrambled eggs.
- When the eggs are half scrambled add the rice, crumbling into the pan if it has stuck together.
- Stirring constantly, cook the rice until completely warmed through and serve immediately.
Nutrition Facts : Calories 325.2, Fat 30.1, SaturatedFat 15.9, Cholesterol 476.4, Sodium 283.1, Carbohydrate 0.8, Sugar 0.8, Protein 12.8
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shehan Kavi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Bokul Roy Chowdhury
[email protected]I'm new to cooking, and this recipe was easy to follow. It turned out great!
Jannatul Ferdous
[email protected]This recipe is a bit time-consuming, but it's worth it. The flavors are amazing.
Bimala Oli
[email protected]I doubled the recipe to feed a crowd, and it turned out perfectly.
Md nirob Hosen
[email protected]I'm not a fan of cilantro, so I omitted it from this recipe. It was still delicious!
Binod Bogati
[email protected]This recipe is a great way to clean out your fridge. I used up all sorts of leftover vegetables, and it turned out great.
Wiaan van Niekerk
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved it.
Ahmed Koudia
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still delicious!
Annabel Acto
[email protected]I'm allergic to bell peppers, so I substituted them with zucchini. The dish still turned out great!
juliana Matthew
[email protected]This recipe was a bit too spicy for me. I think I'll try it again with less chili peppers next time.
megaforce logistics
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. It was still edible, but it wasn't as flavorful as I expected.
Lamont Bannerman
[email protected]This recipe was a bit bland for my taste. I had to add some extra spices to make it more flavorful.
Sarah Fae Girdler-Brown
[email protected]I love how versatile this recipe is. I've made it with different vegetables and sauces, and it's always delicious.
MD SAMIUL ISLAM
[email protected]This dish is a great way to use up leftover rice. It's quick and easy to make, and it's always a hit with my family.
Pindi Boy
[email protected]I'm not usually a fan of leftover rice dishes, but this one changed my mind. It was so easy to make and so delicious.
Emeil
[email protected]The flavors in this dish were incredible. The combination of the rice, vegetables, and sauce was perfect.
Mukesh Limbu
[email protected]This recipe was a lifesaver! I had some leftover rice that I didn't know what to do with, and this dish turned out amazing. My family loved it.