LOW AND SLOW HUEVOS RANCHEROS
We love Mexican food, especially for breakfast. My slow cooker version of a favorite, huevos rancheros, is rolled into flour tortillas. It's a perfect way to serve a breakfast crowd. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 3h55m
Yield 10 servings
Number Of Ingredients 12
Steps:
- In a large skillet, cook chorizo, onion, pepper, jalapeno and garlic, over medium-high heat 6-8 minutes or until cooked through, breaking into crumbles; drain. Transfer mixture to a 3- or 4-qt. slow cooker. Stir in next five ingredients., Cook, covered, until potatoes are tender and eggs are set, 3-1/2-4 hours. Turn off slow cooker; remove insert. Let stand 10 minutes before serving. Serve with tortillas. If desired, top with cilantro and additional salsa.
Nutrition Facts : Calories 488 calories, Fat 25g fat (11g saturated fat), Cholesterol 192mg cholesterol, Sodium 1028mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 4g fiber), Protein 21g protein.
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RAKIB SUITAN
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
NimraAkhtar
[email protected]I had trouble finding some of the ingredients for this recipe, but I was able to make it work with what I had.
Wanda mattison
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it.
chung khurd
[email protected]I found the salsa to be a bit too spicy for my taste, but I still enjoyed the dish.
VIRUS VILLAIN ON YOUTUBE
[email protected]The eggs were a bit overcooked for my taste, but the salsa was delicious.
Caren Okelo
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy breakfast or lunch.
Shamar Goodas
[email protected]This recipe is a great way to start the day. The eggs are filling and the salsa is a great way to get some vegetables in.
Victor Ekanem
[email protected]The salsa in this recipe is amazing! I could eat it on anything.
Ramnand Rajak
[email protected]This recipe is a great way to use up leftover salsa. I also love that it's a one-pan meal, which makes cleanup a breeze.
ABU SHAMA
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The eggs are always cooked perfectly and the salsa is the perfect balance of spicy and flavorful.
Tgunz814
[email protected]This recipe was a hit with my family! The eggs were cooked to perfection and the salsa was flavorful and delicious.
Bishnu Kc
[email protected]The flavors in this dish were absolutely incredible! I loved the combination of the spicy salsa, creamy avocado, and perfectly cooked eggs.