LOW CALORIE BROCCOLI SOUP
Make and share this Low Calorie Broccoli Soup recipe from Food.com.
Provided by mileen
Categories Vegetable
Time 40m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 8
Steps:
- cook chopped onions with olive oil in a pot.
- mix 1/4 cup hot water with bullion, add to onions.
- put broccoli & remaining water in pot, cook for 25 minutes and sprinkle in the adobe seasoning.
- take out the florets & blend soup, grind in the pepper and add the coconut milk while blending.
- put the florets back in & serve.
- Note: If using So Delicious Coconut milk, the calories come to 55 per bowl (four servings total). I like using this brand because it is low calorie and still gives a wonderful creamy texture to soups.
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Razia Tabassum
[email protected]This soup is simply delicious! The broccoli is cooked to perfection and the cheese and cream make it so creamy and flavorful. I will definitely be making this soup again.
Melody godson
[email protected]I've made this soup several times and it's always a hit. It's a great way to warm up on a cold day and it's also very healthy.
Jonathan Mensah
[email protected]This soup is a great way to get kids to eat their vegetables. My kids love the cheesy flavor and the broccoli is hidden in the soup, so they don't even realize they're eating it.
Robin Castro
[email protected]I added a cup of cooked chicken to this soup to make it a more complete meal. It was a great way to use up leftover chicken.
Phoenix Wood
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. The soup was still very creamy and delicious.
Shaqueel Darries
[email protected]This soup is a great make-ahead meal. I like to make a big batch on the weekend and then eat it throughout the week for lunch or dinner.
truth And lie
[email protected]I'm not a big fan of broccoli, but this soup was actually really good! The cheese and cream mellowed out the broccoli flavor, and the soup was very creamy and comforting.
Md idris Rana
[email protected]This soup is a great way to use up leftover broccoli. I always have a few stray florets in my fridge, and this soup is a great way to use them up.
Aisawri Khumira
[email protected]The soup was too thick for my liking. I had to add more broth to thin it out.
Rohit Rosani
[email protected]This soup is a bit bland for my taste. I had to add some extra salt and pepper to give it some flavor.
Malk Bts
[email protected]I love that this soup is low-calorie and still so creamy and delicious. It's the perfect comfort food for a cold winter day.
Cassidy Lewis
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very filling, so it's a great option for a light lunch or dinner.
Jeff Guillermo
[email protected]I was surprised at how easy this soup was to make. I'm not a skilled cook, but I was able to follow the recipe easily and the soup turned out great.
Sacred Ciara
[email protected]This broccoli soup was a hit with my family! It was creamy, flavorful, and packed with vegetables. I especially appreciate that it's low-calorie, so I can enjoy a big bowl without feeling guilty.