LOW CALORIE SPINACH & RICOTTA STUFFED SHELLS RECIPE - (4.3/5)
Provided by รก-10469
Number Of Ingredients 12
Steps:
- Cook shells according to package directions; rinse under cold water, drain and pat dry. Meanwhile, heat oil in a large saucepan over medium heat. Add onion and cook until browned, about 5 minutes. Add tomatoes, sugar and season with salt and pepper to taste. Let simmer until sauce is slightly thickened, about 10 minutes. Set aside. Preheat the oven to 375 degrees. Coat a 9 x 9 inch baking dish with cooking spray. Combine spinach, both cheeses, egg white and 1/4 teaspoon of each salt and pepper in a large bowl. Spoon half the tomato sauce into prepared dish and mix. Stuff each shell with 1 heaping tablespoon and arrange stuffed shells in baking dish. Spoon remaining sauce over shells and cover with aluminum foil. Bake until pasta is cooked through and sauce begins to bubble, about 30 minutes. Let sit 5 to 10 minutes before serving.
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jipsy
[email protected]These shells were amazing! The filling was creamy and flavorful, and the shells were cooked perfectly.
sonja gildenhuys
[email protected]This recipe is a keeper! The shells were delicious and the filling was creamy and flavorful. I will definitely be making this again.
Michelle S
[email protected]These were so easy to make and so delicious! I will definitely be making this again.
Murad Muradali
[email protected]I've made this recipe several times now and it's always a hit! It's a great way to use up leftover spinach and ricotta cheese.
Tammie Macias-Casarez
[email protected]These shells were amazing! The filling was creamy and flavorful, and the shells were cooked perfectly.
samson bassey
[email protected]This recipe is a keeper! The shells were delicious and the filling was creamy and flavorful. I will definitely be making this again.
Paige Westgate
[email protected]These were so good! I will definitely be making them again.
paige fennemore
[email protected]I made these shells for my family and they loved them! The recipe was easy to follow and the shells turned out great.
Auston Brady
[email protected]These shells were delicious! The filling was creamy and flavorful, and the shells were cooked perfectly.
Velbas TV
[email protected]I've made this recipe several times now and it's always a hit! It's a great way to use up leftover spinach and ricotta cheese.
Yashma Khan
[email protected]This was a great recipe! I made it for a party and everyone loved it. The shells were cooked perfectly and the filling was delicious.
Benton Hunt
[email protected]Yum!
Syed Ammu
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised! The shells were light and fluffy, and the filling was creamy and flavorful. I will definitely be making this again.
Asaytu
[email protected]So easy to make and so delicious! I will definitely be making this again.
Jardel Santos
[email protected]These shells were a hit with my family! The ricotta and spinach filling was creamy and flavorful, and the shells were cooked to perfection.