LOW-CARB BACON AND EGG QUICHE
I'm trying to go low-carb, and I found this recipe on Recipegal.com. It's so easy to make and tastes great! We use cheddar as nobody likes swiss cheese but me. It originally calls for a quiche pan, but I just used a 9-inch pie pan with great results! I also sprayed it with non-stick canola cooking spray, instead of the butter as the recipe originally called for.
Provided by Troop Angel
Categories Cheese
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Butter or spray quiche or pie pan with non-stick cooking spray.
- Beat the eggs with the cream.
- Add salt and pepper to taste.
- Add the cheese and bacon, mix well.
- Pour into the pan.
- Bake for 40 minutes or until golden brown.
Nutrition Facts : Calories 481.8, Fat 42.8, SaturatedFat 23.4, Cholesterol 401.4, Sodium 541.3, Carbohydrate 2.7, Sugar 0.5, Protein 21.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adriana Fontes
[email protected]This quiche was a bit bland for my taste. I would add more salt and pepper next time.
Danny Katambo
[email protected]I've made this quiche several times now, and it's always a hit. It's perfect for a quick and easy breakfast or lunch.
Alexis Swindler
[email protected]This quiche was delicious and easy to make. I used a store-bought pie crust to save time, and it turned out great. I will definitely be making this again.
Taylor Ackman
[email protected]I made this quiche for my husband's birthday breakfast, and he loved it! He said it was the best quiche he's ever had.
Steysi Mata cartagena
[email protected]This quiche was easy to make and turned out so well! The crust was perfect and the filling was delicious. I will definitely be making this again.
Ivan Vrban
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. It's perfect for breakfast, lunch, or dinner. I love that it's low-carb, so I can enjoy it without guilt.
Maruf Hossen
[email protected]This quiche was a hit at my brunch party! I used a gluten-free pie crust, and it turned out great. Everyone loved the combination of bacon, eggs, and cheese.
Gaironesa Williams
[email protected]I made this quiche for my family last weekend, and they loved it! The crust was flaky and buttery, and the filling was rich and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make quiche.
Anthony Duenas
[email protected]This quiche was delicious! I used a pre-made pie crust to save time, and it turned out great. The bacon and eggs were cooked perfectly, and the cheese was melted and gooey. I will definitely be making this again.